Savor the enchanting flavors of Air Fryer Creamy Garlic Chicken – A tantalizing recipe featuring tender chicken pieces infused with smoky spices, crowned by a velvety garlic sauce. Irresistibly delicious!
About Air Fryer Creamy Garlic Chicken Recipe
There’s something magical about the simplicity and convenience of air fryer recipes, and the Creamy Garlic Chicken is no exception. Combining tender chicken pieces with a medley of mouthwatering spices, this dish is elevated to a whole new level with a luscious, creamy garlic sauce that leaves taste buds dancing with delight. Join us as we reveal the secret behind the Smith family’s delectable creation!
The Air Fryer Magic
In the heart of the Smiths’ kitchen, they gathered chicken pieces, ready to be transformed into a feast. With a sprinkle of Smokey BBQ spice, a dash of smoked paprika, a pinch of salt, and a generous dusting of garlic powder, the chicken came alive with flavors. A drizzle of olive oil bound the spices together, promising a juicy, crispy coating. Into the air fryer they went, where the hot air worked its magic. In just 20 minutes at 180 degrees, the chicken emerged golden-brown, crispy on the outside, and succulent on the inside. The Smiths knew they were onto something truly special.
A Tale of Sauce Simmering
While the chicken was sizzling in the air fryer, Mrs. Smith prepared the star of the show – the creamy garlic sauce. In a pan, a knob of butter melted gently, and as the kitchen filled with the fragrance of sizzling garlic, the story of the sauce unfolded. Chopped mushrooms joined the pan, lending their earthy essence to the mix. Simmering gently, the mushrooms released their flavors, creating a delightful base for the sauce.
The Magic Ingredients
Intrigued by the allure of South African flavors, the Smiths blended 2 tablespoons of Nando’s Garlic Peri Peri Sauce, adding a touch of tang and spice. To further elevate the taste, 2 tablespoons of Amina’s Prego Sauce were introduced, boasting a harmonious balance of sweet and savory notes. For a hint of smoky heat, the Smiths couldn’t resist sprinkling 1 tablespoon of Smokees chili flakes, which danced like fireflies in the sauce.
The Creamy Enchantment
With the flavors mingling and the anticipation mounting, Mrs. Smith poured 3/4 cup of fresh cream into the pan, bringing a luxurious creaminess to the concoction. As the sauce thickened, she seasoned it to perfection with a sprinkle of salt, a key ingredient that tied the entire medley together. The kitchen now brimmed with an enchanting aroma that drew curious glances from the neighbors.
A Culinary Love Story
Finally, the moment arrived for the chicken and the sauce to unite, creating a culinary love story like no other. The Smiths gently placed the air-fried chicken pieces into the pan, each one bathing in the velvety embrace of the creamy garlic sauce. The flavors melded together in harmony, creating a symphony of taste that would be etched in their memories forever.
Time to Savor the Magic
With plates set and forks in hand, the Smith family gathered around the dining table. As they savored the Air Fryer Creamy Garlic Chicken, the story of their house filled the room with warmth. Each bite was a testament to the joy of cooking and the love shared in their humble abode.
Air Fryer Creamy Garlic Chicken Recipe
Experience culinary bliss with Air Fryer Creamy Garlic Chicken – Succulent chicken pieces embraced by a creamy garlic sauce and a medley of tantalizing spices.
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Total Time | 35 minutes |
| Servings | 4 servings |
Ingredients:
- Chicken pieces
- 1 teaspoon Smokey BBQ spice
- 1 teaspoon Smoked paprika
- 1/2 teaspoon Salt
- 1/2 teaspoon Garlic powder
- 1 tablespoon Olive oil
For the sauce:
- 2 tablespoons Butter
- 1 tablespoon Crushed garlic
- Chopped mushrooms (as desired)
- 2 tablespoons Nando’s Garlic Peri Peri Sauce
- 2 tablespoons Amina’s Prego Sauce
- 1 tablespoon Smokees chili flakes
- 3/4 cup Fresh cream
- Salt to taste
Instructions:
- In a bowl, combine the chicken pieces with Smokey BBQ spice, smoked paprika, salt, and garlic powder. Drizzle olive oil over the chicken and mix until all the pieces are coated evenly with the spices.
- Preheat your air fryer to 180 degrees Celsius (356 degrees Fahrenheit).
- Place the seasoned chicken pieces into the air fryer basket in a single layer. Cook for 10 minutes, then flip the pieces and cook for an additional 10 minutes, or until the chicken is golden-brown and cooked through.
- While the chicken is cooking, prepare the sauce. In a pan over medium heat, melt the butter. Add crushed garlic and sauté until fragrant.
- Toss in the chopped mushrooms and let them simmer in the pan until they release their flavors and become tender.
- Add Nando’s Garlic Peri Peri Sauce, Amina’s Prego Sauce, and Smokees chili flakes to the pan. Stir well to combine all the ingredients.
- Pour in the fresh cream and continue to simmer the sauce gently. Season with salt according to your taste preferences.
- Once the chicken is cooked, carefully transfer the pieces into the pan with the sauce. Coat the chicken with the creamy garlic sauce, allowing the flavors to meld together.
- Serve the Air Fryer Creamy Garlic Chicken hot and garnish with fresh herbs, if desired. It pairs well with steamed rice, mashed potatoes, or a crisp salad.
And so, dear readers, the story of the Smith family’s Air Fryer Creamy Garlic Chicken comes to an end, but the magic of this recipe lives on. With a fusion of flavors, a tale of love, and the convenience of the air fryer, this dish promises to be a delightful addition to your culinary repertoire. So, gather your ingredients, embark on your own adventure in the kitchen, and let the flavors enchant your taste buds in every delicious bite!
Air Fryer Creamy Garlic Chicken
Ingredients
- 1 tbsp Smokey BBQ spice
- 1 tbsp Smoked paprika
- ½ tbsp Salt
- ½ tbsp Garlic powder
- 1 tbsp Olive oil
- Chicken pieces
For the sauce
- 2 tbsp Butter
- 1 tbsp Crushed garlic
- Chopped mushrooms (as desired)
- 2 tbsp Nando’s Garlic Peri Peri Sauce
- 2 tbsp Amina’s Prego Sauce
- 1 tbsp Smokees chili flakes
- ¾ cup Fresh cream
- Salt to taste
Instructions
- In a bowl, combine the chicken pieces with Smokey BBQ spice, smoked paprika, salt, and garlic powder. Drizzle olive oil over the chicken and mix until all the pieces are coated evenly with the spices.
- Preheat your air fryer to 180 degrees Celsius (356 degrees Fahrenheit).
- Place the seasoned chicken pieces into the air fryer basket in a single layer. Cook for 10 minutes, then flip the pieces and cook for an additional 10 minutes, or until the chicken is golden-brown and cooked through.
- While the chicken is cooking, prepare the sauce. In a pan over medium heat, melt the butter. Add crushed garlic and sauté until fragrant.
- Toss in the chopped mushrooms and let them simmer in the pan until they release their flavors and become tender.
- Add Nando’s Garlic Peri Peri Sauce, Amina’s Prego Sauce, and Smokees chili flakes to the pan. Stir well to combine all the ingredients.
- Pour in the fresh cream and continue to simmer the sauce gently. Season with salt according to your taste preferences.
- Once the chicken is cooked, carefully transfer the pieces into the pan with the sauce. Coat the chicken with the creamy garlic sauce, allowing the flavors to meld together.
- Serve the Air Fryer Creamy Garlic Chicken hot and garnish with fresh herbs, if desired. It pairs well with steamed rice, mashed potatoes, or a crisp salad.
This was amazing and so easy to make.