Air Fryer Pita Bread Cheese Pizza
Air Fryer Pita Bread Cheese Pizza recipe is super simple to make, and the end result is absolutely divine.
Ingredients
- ¼ cup Mozarella Cheese
- 1 Tablespoon Pizza Sauce
- 1 drizzle Extra Virgin Olive Oil
- 1 Stainless Steel Short Legged Trivet
- 1 Pita Bread
Toppings
- ½ tbsp Fresh Garlic minced
- ¼ cup Sausage
- 1 Tablespoon Yellow/Brown Onion sliced thin
- 7 slices Pepperoni or more
Instructions
- Preheat your Air Fryer to 350 degrees Fahrenheit.
- Use a spoon to swirl the pizza sauce onto the pita bread. Be sure to spread the sauce evenly across the surface of the bread.
- Add your favorite toppings. In this recipe, we recommend using pepperoni, sausage, sliced onion, and minced garlic. However, feel free to use any toppings that you like!
- Add the mozzarella cheese on top of your toppings. Be sure to spread the cheese evenly across the surface of the bread.
- Drizzle a little bit of extra virgin olive oil over the top of the pizza. This will help to give the pizza a crispy texture.
- Place the pizza onto the short-legged trivet and carefully place it into the Air Fryer.
- Cook the pizza for 6 minutes or until the cheese is melted and bubbly.
- Remove the pizza from the Air Fryer and let it cool for a few minutes before cutting it into slices.
Notes
- Be sure to preheat your Air Fryer before cooking the pizza. This will ensure that the pizza cooks evenly and comes out crispy.
- Use a stainless steel short-legged trivet to keep the pizza from touching the bottom of the Air Fryer. This will help to prevent the crust from getting soggy.
- Don't overdo it with the toppings. This recipe calls for just the right amount of toppings, but if you add too many, the pizza may become too heavy and difficult to cook properly.
- Be sure to let the pizza cool for a few minutes before cutting it into slices. This will help to prevent the cheese from sliding off the pizza.