Air Fryer Pita Bread Cheese Pizza

Air Fryer Pita Bread Cheese Pizza

Are you ready to learn how to make the most delicious Air Fryer Pita Bread Cheese Pizza? If so, then buckle up and let’s get started! This recipe is super simple to make, and the end result is absolutely divine. It’s perfect for a quick and easy lunch or dinner, and it’s sure to be a hit with your family and friends.

Air Fryer Pita Bread Cheese Pizza Recipe

One of my favorite childhood memories was making pizza with my mom in the kitchen. We would spend hours preparing the dough, chopping up toppings, and spreading the sauce. It was always such a fun and creative process, and the end result was always delicious.

Now that I’m an adult, I don’t always have the time to make pizza from scratch. That’s why I love this Air Fryer Pita Bread Cheese Pizza recipe. It’s quick, easy, and reminds me of those fun times in the kitchen with my mom.

Whenever I make this pizza, I always feel a sense of nostalgia. It’s like I’m transported back to my childhood, and I can almost hear my mom’s voice guiding me through the process. I love that food has the power to evoke such strong memories and emotions.

But even beyond the sentimental value, this Air Fryer Pita Bread Cheese Pizza is just downright delicious. The combination of crispy pita bread, tangy pizza sauce, gooey cheese, and flavorful toppings is simply irresistible. And the fact that it only takes a few minutes to make in the Air Fryer is just icing on the cake.

Ingredients:

To make this delicious Air Fryer Pita Bread Cheese Pizza, you will need the following ingredients:

  • Pita Bread
  • Pizza Sauce
  • Mozarella Cheese
  • Olive Oil
  • Trivet
  • Pepperoni
  • Sausage
  • Onion
  • Fresh Garlic minced

Instructions:

  1. Preheat your Air Fryer to 350 degrees Fahrenheit.
  2. Use a spoon to swirl the pizza sauce onto the pita bread. Be sure to spread the sauce evenly across the surface of the bread.
  3. Add your favorite toppings. In this recipe, we recommend using pepperoni, sausage, sliced onion, and minced garlic. However, feel free to use any toppings that you like!
  4. Add the mozzarella cheese on top of your toppings. Be sure to spread the cheese evenly across the surface of the bread.
  5. Drizzle a little bit of extra virgin olive oil over the top of the pizza. This will help to give the pizza a crispy texture.
  6. Place the pizza onto the short-legged trivet and carefully place it into the Air Fryer.
  7. Cook the pizza for 6 minutes or until the cheese is melted and bubbly.
  8. Remove the pizza from the Air Fryer and let it cool for a few minutes before cutting it into slices.

Best Servings:

This Air Fryer Pita Bread Cheese Pizza recipe makes a perfect lunch or dinner option for one person. However, if you’re feeding a larger group of people, you can easily double or triple the recipe to make enough for everyone. This pizza is best served hot and fresh out of the Air Fryer. It pairs perfectly with a side salad or some garlic bread.

Air Fryer Pita Bread Cheese Pizza

Air Fryer Pita Bread Cheese Pizza

Air Fryer Pita Bread Cheese Pizza recipe is super simple to make, and the end result is absolutely divine.
5 from 2 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Air Fryer
Servings 2
Calories 337 kcal

Ingredients
  

  • ¼ cup Mozarella Cheese
  • 1 Tablespoon Pizza Sauce
  • 1 drizzle Extra Virgin Olive Oil
  • 1 Stainless Steel Short Legged Trivet
  • 1 Pita Bread

Toppings

  • ½ tbsp Fresh Garlic minced
  • ¼ cup Sausage
  • 1 Tablespoon Yellow/Brown Onion sliced thin
  • 7 slices Pepperoni or more

Instructions
 

  • Preheat your Air Fryer to 350 degrees Fahrenheit.
  • Use a spoon to swirl the pizza sauce onto the pita bread. Be sure to spread the sauce evenly across the surface of the bread.
  • Add your favorite toppings. In this recipe, we recommend using pepperoni, sausage, sliced onion, and minced garlic. However, feel free to use any toppings that you like!
  • Add the mozzarella cheese on top of your toppings. Be sure to spread the cheese evenly across the surface of the bread.
  • Drizzle a little bit of extra virgin olive oil over the top of the pizza. This will help to give the pizza a crispy texture.
  • Place the pizza onto the short-legged trivet and carefully place it into the Air Fryer.
  • Cook the pizza for 6 minutes or until the cheese is melted and bubbly.
  • Remove the pizza from the Air Fryer and let it cool for a few minutes before cutting it into slices.

Notes

  • Be sure to preheat your Air Fryer before cooking the pizza. This will ensure that the pizza cooks evenly and comes out crispy.
  • Use a stainless steel short-legged trivet to keep the pizza from touching the bottom of the Air Fryer. This will help to prevent the crust from getting soggy.
  • Don't overdo it with the toppings. This recipe calls for just the right amount of toppings, but if you add too many, the pizza may become too heavy and difficult to cook properly.
  • Be sure to let the pizza cool for a few minutes before cutting it into slices. This will help to prevent the cheese from sliding off the pizza.
Keyword Air Fryer Pita Bread Cheese Pizza, Pita Bread Cheese Pizza

Nutrition Information

Here’s a nutrition table for the Air Fryer Pita Bread Cheese Pizza recipe:

Nutrient Amount per serving
Calories 337
Total Fat 19g
Saturated Fat 8g
Cholesterol 43mg
Sodium 695mg
Total Carbohydrate 26g
Dietary Fiber 2g
Sugars 2g
Protein 16g

Please note that this nutrition information is an estimate and may vary depending on the specific ingredients and brands that you use. Also, if you choose to add additional toppings or ingredients to the pizza, this may affect the overall nutritional value.

So whether you’re looking for a quick and easy lunch, a fun snack to make with your kids, or just a delicious trip down memory lane, this Air Fryer Pita Bread Cheese Pizza is the perfect recipe for you. Give it a try today and enjoy all the cheesy, savory goodness!

Similar Recipes

2 thoughts on “Air Fryer Pita Bread Cheese Pizza

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate This Recipe