Broccoli Lasagna With White Sauce
Broccoli Lasagna With White Sauce. layers upon layers of silky lasagna pasta, mingling with dreamy white sauce, and getting cozy with vibrant broccoli. It’s like a flavor party where everyone’s invited, and trust me, you won’t want to miss out.
Ingredients
- 1 package precooked lasagna pasta (500g)
- 300 g sliced mozzarella cheese
- Grated parmesan cheese for sprinkling
Sauce
- 3 tbsp butter
- 1 onion chopped
- 3 tbsp wheat flour
- 5 cups milk
- Salt, black pepper and grated nutmeg to taste
- 2 cups heavy cream
Filling
- 1½ cups diced bacon
- 5 cups chopped broccoli sticks
- ½ cups chopped parsley greens
- Salt and black pepper to taste
Instructions
- For the white sauce, melt the butter in a pan over medium heat and saute the onion for 3 minutes.
- Sprinkle the flour and saute for 2 minutes, stirring constantly.
- Pour in the milk, little by little, stirring constantly until it thickens.
- Season with salt, pepper and nutmeg, add the heavy cream and set aside.
- For the filling, in a pan, over medium heat, saute the bacon in its own fat until golden brown.
- Add the broccoli and saute for 3 minutes or until wilted. Add the parsley, salt, pepper and mix together.
- In a large baking dish, alternate layers of sauce, pasta, broccoli and cheese, ending with pasta and sauce.
- Sprinkle with Parmesan cheese and bake in a preheated medium oven for 40 minutes. Let it rest for 10 minutes before serving.