Broccoli Lasagna With White Sauce. layers upon layers of silky lasagna pasta, mingling with dreamy white sauce, and getting cozy with vibrant broccoli. It’s like a flavor party where everyone’s invited, and trust me, you won’t want to miss out.
layers upon layers of silky lasagna pasta, mingling with dreamy white sauce, and getting cozy with vibrant broccoli. It’s like a flavor party where everyone’s invited, and trust me, you won’t want to miss out.
How To Make Broccoli Lasagna With White Sauce
So, what’s in the lineup for this masterpiece? Let’s break it down, folks. Grab a package of precooked lasagna pasta, 500 grams of pure pasta perfection. Slice up some mozzarella cheese, about 300 grams should do the trick. And hey, don’t forget the ultimate cheesy champion – grated parmesan! You know, the kind that makes you close your eyes and savor each bite.
But hold onto your apron strings, because it’s the white sauce that’s about to steal the spotlight. Here’s the deal: melt 3 tablespoons of butter in a pan – that’s where the magic starts. Toss in a finely chopped onion and let it sizzle for a cool 3 minutes. Sprinkle in 3 tablespoons of wheat flour and give it a whirl for 2 more minutes. Pour in 5 cups of milk, little by little, while you stir like you’re creating a whirlpool of deliciousness. Season it up with a pinch of salt, a twist of black pepper, and a dash of grated nutmeg. And just when you thought things couldn’t get more exciting, add 2 cups of heavy cream. Yep, we’re going all out on the creamy train!
Now, let’s talk fillings – the unsung heroes of our culinary adventure. Start with 1 and 1/2 cups of diced bacon. You know, the kind that sizzles and sputters like it’s putting on a show? Get it golden brown and crisp, and you’re on the right track. Now, here comes the greens – 5 cups of chopped broccoli sticks, giving you that healthy touch. Sprinkle in 1/2 cup of chopped parsley greens for a pop of color and freshness. And don’t forget the best part – seasoning! Salt and black pepper, your trusty sidekicks in the world of flavor.
Now, let’s put all the pieces together, shall we? Picture a baking dish as your canvas, and you’re about to create a flavor masterpiece. Start with a layer of that luscious white sauce, and then drop in some pasta. Next, dive into the bacon and broccoli mix – it’s like a party on your plate! And let’s not forget the star of the show – mozzarella cheese. Keep stacking those layers like a pro, ending with pasta and a final drizzle of white sauce. And for the finishing touch? A sprinkle of grated parmesan that’s basically like a flavor mic drop.
Pop your creation into a preheated oven, set at medium heat, and let it work its magic for a tantalizing 40 minutes. When it emerges all bubbly and golden, you’ve got to flex some patience and let it rest for 10 minutes. Trust me, that wait is totally worth it.
Broccoli Lasagna With White Sauce Recipe
Elevate classic lasagna with a twist: Broccoli Lasagna with Creamy White Sauce, a symphony of flavors in every bite.
Ingredients
- 1 package precooked lasagna pasta (500g)
- 300g sliced mozzarella cheese
- Grated parmesan cheese for sprinkling
Sauce
- 3 tablespoons butter
- 1 onion, chopped
- 3 Tbsp wheat flour
- 5 cups milk
- Salt, black pepper and grated nutmeg to taste
- 2 cups heavy cream
Filling
- 1 and 1/2 cups diced bacon
- 5 cups chopped broccoli sticks
- 1/2 cup chopped parsley greens
- Salt and black pepper to taste
Directions
- For the white sauce, melt the butter in a pan over medium heat and saute the onion for 3 minutes.
- Sprinkle the flour and saute for 2 minutes, stirring constantly.
- Pour in the milk, little by little, stirring constantly until it thickens.
- Season with salt, pepper and nutmeg, add the heavy cream and set aside.
- For the filling, in a pan, over medium heat, saute the bacon in its own fat until golden brown.
- Add the broccoli and saute for 3 minutes or until wilted. Add the parsley, salt, pepper and mix together.
- In a large baking dish, alternate layers of sauce, pasta, broccoli and cheese, ending with pasta and sauce.
- Sprinkle with Parmesan cheese and bake in a preheated medium oven for 40 minutes. Let it rest for 10 minutes before serving.
And now, my fellow food enthusiasts, it’s time to dig in. Grab your fork, and prepare for a journey of flavors, textures, and all-around deliciousness. With Broccoli Lasagna and Creamy White Sauce on your plate, every bite is like a symphony for your taste buds. So go ahead, indulge, and savor every moment. Your culinary adventure starts now!
Broccoli Lasagna With White Sauce
Ingredients
- 1 package precooked lasagna pasta (500g)
- 300 g sliced mozzarella cheese
- Grated parmesan cheese for sprinkling
Sauce
- 3 tbsp butter
- 1 onion chopped
- 3 tbsp wheat flour
- 5 cups milk
- Salt, black pepper and grated nutmeg to taste
- 2 cups heavy cream
Filling
- 1½ cups diced bacon
- 5 cups chopped broccoli sticks
- ½ cups chopped parsley greens
- Salt and black pepper to taste
Instructions
- For the white sauce, melt the butter in a pan over medium heat and saute the onion for 3 minutes.
- Sprinkle the flour and saute for 2 minutes, stirring constantly.
- Pour in the milk, little by little, stirring constantly until it thickens.
- Season with salt, pepper and nutmeg, add the heavy cream and set aside.
- For the filling, in a pan, over medium heat, saute the bacon in its own fat until golden brown.
- Add the broccoli and saute for 3 minutes or until wilted. Add the parsley, salt, pepper and mix together.
- In a large baking dish, alternate layers of sauce, pasta, broccoli and cheese, ending with pasta and sauce.
- Sprinkle with Parmesan cheese and bake in a preheated medium oven for 40 minutes. Let it rest for 10 minutes before serving.
