Air fryer Garlic Butter Roasted Mushrooms

Whip up tasty Air Fryer Garlic Butter Roasted Mushrooms! Quick to make, crispy & golden brown. Perfect side or topping for anything from steak to salads. Try ’em now!

Get ready to embark on a mouthwatering adventure with a recipe that’s as easy as pie (or should I say, mushrooms?)! If you’re a fan of exploding flavors and a touch of crispy goodness, then you’re in for a treat. Today, we’re diving into the world of Air Fryer Garlic Butter Roasted Mushrooms – a dish that’ll have your taste buds doing a happy dance.

Air fryer Garlic Butter Roasted Mushrooms

So, picture this: you’ve got a pound of those delightful little fungi, the cremini or button mushrooms. They’re like tiny flavor sponges, just waiting to soak up all the goodness coming their way. Now, fire up that air fryer and set it to 375°F – we’re about to take these mushrooms on a joyride!

But hold your horses – before you toss those mushrooms in, let’s show ’em some love. Melt two tablespoons of butter, and mince up two cloves of garlic. Whoa, can you smell that? It’s like a culinary masterpiece in the making! Mix in a pinch of salt and pepper for that extra oomph.

Now, here comes the fun part. Grab those mushrooms and give ’em a little wipe-down. We’re not aiming for perfection – just a gentle cleaning will do. If the stems are looking a tad unruly, give ’em a trim. They’ll thank you later.

Time to let the flavor party begin. Dump those mushrooms into the bowl with the garlic butter concoction. Give ’em a good toss – we want every single mushroom to be drenched in that garlicky goodness. It’s like a little buttery massage for our mushroom buddies!

Now, into the air fryer basket they go, in a single layer. We’re all about fairness here, even in the world of cooking. Pop the basket into the air fryer and let the magic happen. It’s like watching a culinary show, but you’re the star!

About halfway through the cooking time, give that basket a shake – we’re not making mushroom sculptures, after all. We want each one to get that golden-brown, slightly crispy vibe. And let’s not forget that aroma – oh boy, your kitchen will be the envy of the neighborhood.