Air fryer Garlic Butter Roasted Mushrooms

Air fryer Garlic Butter Roasted Mushrooms Recipe

Whip up amazing Air Fryer Garlic Butter Roasted Mushrooms! Toss shrooms in butter, garlic, salt & pepper. Air fry around 12-15 mins till they’re crispy & gold. Top salads, steak, or just munch. Delish, easy, and ready to rock your taste buds! 🍄🧈

Ingredients

• 1 pound (450 grams) mushrooms (such as cremini or button mushrooms)
• 2 tablespoons butter, melted
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Directions

• Preheat your air fryer to 375°F (190°C).
• Clean the mushrooms by wiping them gently with a damp cloth or paper towel. Trim the stems if necessary.
• In a bowl, combine the melted butter, minced garlic, salt, and pepper. Mix well.
• Place the mushrooms in the bowl with the garlic butter mixture. Toss the mushrooms until they are evenly coated.
• Transfer the coated mushrooms to the air fryer basket. Make sure they are in a single layer for even cooking.
• Cook the mushrooms in the air fryer for about 12-15 minutes, or until they are golden brown and slightly crispy.
• Shake the basket or toss the mushrooms halfway through the cooking time to ensure they cook evenly.
• Once the mushrooms are done, remove them from the air fryer and let them cool for a few minutes.
• Serve the air fryer garlic butter roasted mushrooms as a side dish or as a topping for steak, pasta, or salads. Garnish with fresh parsley, if desired.
• Enjoy your flavorful and satisfying air fryer garlic butter roasted mushrooms!