Discover a delectable treat in our Four Cheese Bolognese Lasagna with sauce recipe. Enjoy layers of pasta, flavorful Bolognese sauce, and a medley of mozzarella, provolone, Catupiry®, and Parmesan cheeses. It’s a comforting masterpiece baked to perfection. Give it a try and treat yourself to this delightful dish!
Four Cheese Bolognese Lasagna
Let’s talk cheese, shall we? We’re not talking about just one or two cheese varieties – oh no! We’re going all out with a quartet of cheese sensations. Picture this: gooey mozzarella that stretches like taffy, tangy provolone that’ll give your taste buds a zesty wake-up call, velvety Catupiry that’s like a cloud of creamy goodness, and last but not least, the kingpin of flavor – Parmesan, delivering a bold and nutty punch that’ll leave you craving more.
But what’s a good cheese without a show-stopping sauce? Time to grab your apron and get saucy! Start things off with a sizzle – a hot pan, a drizzle of oil, and the glorious sound of garlic and onions hitting the heat. They’re not just cooking; they’re dancing their way to golden perfection. Then, in comes the ground beef, sizzling and crackling like a culinary symphony. It’s like your kitchen has turned into a food concert you never knew you needed.
Hold onto your chef’s hat, because here comes the star of the sauce show – chopped tomatoes. These babies burst with flavor like fireworks on the Fourth of July, joining the sizzling beef in a juicy duet. A quick sauté later, and it’s showtime for the tomato sauce! A pinch of salt and a handful of parsley give it that Italian flair, making your kitchen smell like a trattoria tucked away on a cobblestone street.
Now, let’s layer this masterpiece like a pro. Grab that baking dish and start with a sauce foundation – like laying down a warm welcome mat for all the flavors. Next up, the lasagna pasta, ready to cradle the cheese and sauce in its tender embrace. Spoon on more sauce, like pouring on the saucy love. And now, drumroll please – the four cheese blend. It’s a cheesy confetti party, with each sprinkle adding a burst of flavor that’ll have you doing the happy dance.
Keep layering, keep building, until you’ve created a tower of deliciousness that’s practically begging to be devoured. But wait, we’re not done yet! A sprinkle of grated Parmesan on top is the secret to that irresistible golden crust. Pop it into the oven, and let the magic happen. In just 30 minutes, your kitchen will be a symphony of scents that’ll send your stomach into a growling frenzy.
When that timer beeps, you’ll open the oven to a sight that’s almost too beautiful to eat – almost. Golden, crispy, and oozing with cheesy goodness, your lasagna masterpiece is ready to shine. Grab your fork, dive in, and let the flavors take you on a rollercoaster ride that’ll have you grinning like a Cheshire cat.
But hold up – before you get lost in a cheesy reverie, take a moment to admire your creation. It’s not just food; it’s a work of art that you’ve crafted with your own hands. And as you take that first bite, savoring the layers of pasta, the rich sauce, and the heavenly cheeses, you’ll know you’ve hit the culinary jackpot.
Four Cheese Bolognese Lasagna Recipe
Indulge in the ultimate cheesy delight with our Four Cheese Bolognese Lasagna – layers of tender pasta, savory Bolognese sauce, and a quartet of cheeses that’ll make your taste buds sing! It’s a symphony of flavors baked to golden perfection, ready to bring a touch of culinary magic to your table.
Ingredients:
- 3 cups grated mozzarella cheese
- 1 cup grated provolone cheese
- 1 cup Catupiry® cheese
- 1 package precooked lasagna pasta (500g)
- 1 cup grated Parmesan cheese
Sauce:
- 2 tablespoons oil
- 1 clove garlic, minced
- 1 onion, chopped
- 400g ground beef
- 3 chopped tomatoes
- 2 cans of tomato sauce
- Salt and chopped parsley to taste
Directions:
- For the sauce, heat a pan with oil over medium heat and fry the garlic, the onion and the meat until golden brown. Add the tomatoes and saute for 2 minutes.
- Add the tomato sauce, season with salt and the parsley and cook for 10 minutes, stirring. Set aside. In a bowl, mix the mozzarella, the provolone and the Catupiry®.
- In a medium baking dish, alternate layers of sauce, pasta, sauce and cheese mixture, ending with sauce.
- Sprinkle the grated Parmesan cheese and bake in a preheated medium oven for 30 minutes or until baked and golden brown.
- Remove and serve decorated as desired.
So, whether you’re a cheese aficionado, a home cook looking to impress, or someone who just appreciates a darn good meal, the Four Cheese Bolognese Lasagna is your ticket to flavor paradise. Get ready to treat your taste buds, make some memories, and bask in the glory of your cheesy triumph. Happy cooking, fellow foodies! 🍝🧀👩🍳
Four Cheese Bolognese Lasagna With Sauce
Ingredients
- 3 cups grated mozzarella cheese
- 1 cup grated provolone cheese
- 1 cup Catupiry cheese
- 1 cup grated Parmesan cheese
- 1 package precooked lasagna pasta (500g)
Sauce
- 2 tbsp oil
- 1 clove garlic minced
- 1 onion chopped
- 400 g ground beef
- 3 chopped tomatoes
- 2 cans of tomato sauce
- Salt and chopped parsley to taste
Instructions
- For the sauce, heat a pan with oil over medium heat and fry the garlic, the onion and the meat until golden brown.
- Add the tomatoes and saute for 2 minutes.
- Add the tomato sauce, season with salt and the parsley and cook for 10 minutes, stirring. Set aside.
- In a bowl, mix the mozzarella, the provolone and the Catupiry®.
- In a medium baking dish, alternate layers of sauce, pasta, sauce and cheese mixture, ending with sauce.
- Sprinkle the grated Parmesan cheese and bake in a preheated medium oven for 30 minutes or until baked and golden brown.
- Remove and serve decorated as desired.
