If you are looking for a keto and low-carb breakfast then this Keto and Sugar-Free Granola recipe is the best option for you Although it has only 1.2g of sugar.
Preheat oven to 150°C/300°F and blend almonds, walnuts, and walnuts in a food processor until you have a mixture of small and large pieces.
Repeat the same process with the pumpkin and sunflower seeds.
Empty the nuts and seeds into a bowl. Add the rest of the ingredients (reserve 2 tablespoons of the berries for later use) and mix with a spoon. The mixture should be sticky. If it is still dry, add another tablespoon of water.
Press firmly onto a baking sheet lined with parchment paper until you have a flat surface and bake for 25-30 minutes, until browned. Invert the baking tray after 20 minutes.
We take it out of the oven and let it cool. Then break into small pieces, mix in the remaining 2 tablespoons of freeze-dried raspberries and store in an airtight container.