Keto and Sugar Free Granola
If you are looking for a keto and low-carb breakfast then this Keto and Sugar-Free Granola recipe is the best option for you Although it has only 1.2g of sugar.
Ingredients
- 2 tbsp granulated sweetener
- 1 tbsp vanilla extract
- ½ cup pumpkin seeds
- 1 cup walnut halves
- 1 cup pecans
- ⅓ cup water
- 4 tbsp freeze dried raspberries
- ½ cup sunflower seeds
- ⅓ cup flaxseed milled
- ⅓ cup whey protein powder unflavored
- 1 cup whole almonds
- ⅓ cup smooth almond butter
- 1½ cup coconut flakes/chips unsweetened
Instructions
- Preheat oven to 150°C/300°F and blend almonds, walnuts, and walnuts in a food processor until you have a mixture of small and large pieces.
- Repeat the same process with the pumpkin and sunflower seeds.
- Empty the nuts and seeds into a bowl. Add the rest of the ingredients (reserve 2 tablespoons of the berries for later use) and mix with a spoon. The mixture should be sticky. If it is still dry, add another tablespoon of water.
- Press firmly onto a baking sheet lined with parchment paper until you have a flat surface and bake for 25-30 minutes, until browned. Invert the baking tray after 20 minutes.
- We take it out of the oven and let it cool. Then break into small pieces, mix in the remaining 2 tablespoons of freeze-dried raspberries and store in an airtight container.