Keto Chaffle Burger
This Keto Chaffle Burger recipe comes with only 8 Carbs and is made with homemade burgers, Keto Burger patties, Garlic Cheddar chaffless, American cheese, shredded cheddar, paprika, and ground beef.
Ingredients
Keto Chaffle Ingredients
- 1 cup shredded cheddar
- 2 egg
- ½ tbsp garlic powder
Keto Chaffle Burger Ingredients
- 3 Garlic Cheddar chaffless
- 2 Keto Burger patties
- 4 dill pickles slices
- ½ tbsp onions minced
- 2 tbsp Keto Sauce
- 2 slices of American cheese
- ¼ cup iceberg lettuce
- sesame seeds (optional)
Keto Chaffle burger Sauce Ingredients
- ½ tbsp relish
- ½ cup mayonnaise
- ¼ tbsp paprika
- ½ tbsp mustard
- ¼ tbsp onion powder
- ¼ tbsp garlic powder
- 1 tbsp vinegar
Keto Chaffle burger
- ¼ pound ground beef
- salt to taste
- pepper to taste
Instructions
How to Make Keto Chaffle Burger
- Heat your dash mini waffle maker.
- Mix the egg, garlic powder, and shredded cheddar cheese In a small bowl.
- Add half of the crust mixture once the waffle maker is warm. Cook for 4 minutes and then remove. Repeat this step with the peel mixture two more times.
How to Make Keto Chaffle Burger
- Heat a frying pan on medium heat. Cut the beef into two skin-sized pieces and season with salt and pepper. Cook the burgers for three minutes on each side. Pour burgers with cheese slices and remove from heat.
How to Make Keto Chaffle Burger Sauce
- Mix the mayonnaise, mustard, relish, vinegar, onion powder, garlic powder, and paprika In a small bowl and set aside.
How to Assemble Keto Chaffle Burger
- Spread the sauce over the two kale. Cover the first peel with lettuce, onions, pickles, and burgers. Repeat this with the peel, lettuce, onion, pickled burger, and last peel.
- You can top the last chaff with sesame seeds if you want to.