Homemade Keto Chaffle Burger Recipe

If you are looking for a Keto Chaffle Burger recipe to make your dinner amazing then you are at the right place. This Keto Chaffle Burger recipe comes with only 8 Carbs and made with homemade burgers, Keto Burger patties, Garlic Cheddar chaffless, American cheese, shredded cheddar, paprika, and ground beef.

Homemade Keto Chaffle Burger Recipe

I know fast food isn’t the healthiest option but I have to admit I love fast food so I try this Keto Chaffle Burger at home and the results were amazing it was so delicious with 8 carbs.

How to make Keto Chaffle Burger at home

First of all, we need to start Making Chaffles with a mini waffle maker. Then it’s time to make a burger over a medium heat pan with beef and then season them with salt and pepper.

Once you have done making the burger, it’s time to make the sauce for Keto Chaffle Burger by mixing mayonnaise, mustard, relish, vinegar, onion powder, garlic powder, and paprika into a bowl.

Lastly, we need to assemble the Keto Chaffle Burger. So, we will spread the sauce on the top of both chaffless and we will Top both the chaffless with lettuce, onion, pickles and burger.

Homemade Keto Chaffle Burger Recipe

Keto Chaffle Burger

This Keto Chaffle Burger recipe comes with only 8 Carbs and is made with homemade burgers, Keto Burger patties, Garlic Cheddar chaffless, American cheese, shredded cheddar, paprika, and ground beef.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 2
Calories 1230 kcal

Ingredients
  

Keto Chaffle Ingredients

  • 1 cup shredded cheddar
  • 2 egg
  • ½ tbsp garlic powder

Keto Chaffle Burger Ingredients

  • 3 Garlic Cheddar chaffless
  • 2 Keto Burger patties
  • 4 dill pickles slices
  • ½ tbsp onions minced
  • 2 tbsp Keto Sauce
  • 2 slices of American cheese
  • ¼ cup iceberg lettuce
  • sesame seeds (optional)

Keto Chaffle burger Sauce Ingredients

  • ½ tbsp relish
  • ½ cup mayonnaise
  • ¼ tbsp paprika
  • ½ tbsp mustard
  • ¼ tbsp onion powder
  • ¼ tbsp garlic powder
  • 1 tbsp vinegar

Keto Chaffle burger

  • ¼ pound ground beef
  • salt to taste
  • pepper to taste

Instructions
 

How to Make Keto Chaffle Burger

  • Heat your dash mini waffle maker.
  • Mix the egg, garlic powder, and shredded cheddar cheese In a small bowl.
  • Add half of the crust mixture once the waffle maker is warm. Cook for 4 minutes and then remove. Repeat this step with the peel mixture two more times.

How to Make Keto Chaffle Burger

  • Heat a frying pan on medium heat. Cut the beef into two skin-sized pieces and season with salt and pepper. Cook the burgers for three minutes on each side. Pour burgers with cheese slices and remove from heat.

How to Make Keto Chaffle Burger Sauce

  • Mix the mayonnaise, mustard, relish, vinegar, onion powder, garlic powder, and paprika In a small bowl and set aside.

How to Assemble Keto Chaffle Burger

  • Spread the sauce over the two kale. Cover the first peel with lettuce, onions, pickles, and burgers. Repeat this with the peel, lettuce, onion, pickled burger, and last peel.
  • You can top the last chaff with sesame seeds if you want to.

 

Nutrition

Serving: 1grams

Calories: 1230kcal

Carbohydrates: 8g

Protein: 68g

Fat: 103g

Saturated Fat: 43g

Cholesterol: 569mg

Sodium: 1607mg

Sugar: 3g