Keto Chocolate Cake Recipe
Ingredients
- ⅓ cup water or milk of choice
- 2 ¼ tbsp baking powder
- 1½ cup fine almond flour
- 1½ tbsp pure vanilla extract
- ⅓ cup granulated erythritol or regular sugar
- ¼ cup cocoa powder
- 3 eggs
- 2 tbsp dutch cocoa or additional regular
- ½ tbsp salt
Instructions
- For a double layer cake, simply double the recipe and bake in two medium pans.
- Preheat oven to 350 F. Grease the pan, and line with parchment.
- Stir all ingredients together very well, then spread into the pan. If needed, use a second sheet of parchment to smooth down.
- Bake 14 minutes on the center rack (some ovens require more baking time, so continue cooking until firm if needed).
- Let cool completely before frosting.