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Keto Raspberry Cream Cheese Coffee Cake

Keto Raspberry Cream Cheese Coffee Cake

I appreciate a great item of coffee cake on Saturday mornings with an excellent warm black coffee. Although often I desire something a little bit greater than a simple item of coffee cake, albeit it is equally as delicious. This raspberry cream cheese coffee cake hits that are ideal!
5 from 1 vote
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Course Keto, Low Carb
Servings 12
Calories 271 kcal

Ingredients
  

Raspberry Sauce

  • 3 tbsp stevia/erythritol blend
  • 1 tbsp lemon juice
  • ¼ tbsp xanthan gum
  • 2 tbsp water
  • 1 cup raspberries

Cream Cheese Filling

  • 8 oz cream cheese, softened
  • 1 tbsp vanilla extract
  • 2 tbsp stevia/erythritol blend
  • 1 large egg

Cake

  • 2 cup almond flour
  • ½ cup stevia/erythritol blend
  • ½ tbsp baking soda
  • 2 tbsp unsweetened almond milk
  • 2 tbsp vanilla extract
  • ½ tbsp almond extract
  • ¼ tbsp sea salt
  • ¼ cup butter, melted
  • ¼ cup sour cream
  • 3 large eggs

Streusel Topping

  • ¼ cup almonds, sliced

Instructions
 

  • Ration and prepare all the active ingredients Preheat stove to 350F.
  • Grease a springform frying pan.
  • Add the stevia/erythritol blend and xantham gum tissue to a frying pan.
  • Blend in the water and lemon juice.
  • Add in the raspberries and also mix. Bring stovetop to tool warmth as well as allow it to simmer. Then, lower warmth to reduced and warm for an extra 5-10 minutes or until it is thick, like syrup.
  • Add the space temp lotion cheese to a dish and blend with a mixer. After that, add in the stevia/erythritol mix, egg, and vanilla essence. Mix till incorporated well.
  • In another bowl, incorporate the almond flour, stevia/erythritol, baking soft drink, and sea salt. Whisk this thoroughly till combined well. After that, blend in the dissolved butter.
  • Remove a section of the blend and save for the streusel topping.
  • In one more bowl, blend the sour cream and also eggs individually. Then, include the almond milk, vanilla essence, and almond extract. Whisk until integrated well.
  • Put this combination right into the dry active ingredients. Mix up until incorporated and spread out equally on the greased springform pan.
  • Incorporate the removed portion of the cake butter and the almonds with each other in a bowl. Allot.
  • Add the cream cheese mix to the springform pan leaving 1/2" -3/ 4" from the side. Then, add the raspberry blend after that, the streusel covering.
  • Cook in the oven for 30-40 mins. The lotion cheese mixture in the middle needs to agitate a little when done, and the edges must be gold brownish.
  • Allow cool for 15-20 mins before cutting. Enjoy! Leave leftovers in the refrigerator.
Keyword Keto Raspberry Cake, Keto Raspberry Coffee Cake, Keto Raspberry Cream Cheese Coffee Cake, Raspberry Cream Cheese Coffee Cake