I appreciate a great item of coffee cake on Saturday mornings with an excellent warm black coffee. Although often I desire something a little bit greater than a simple item of coffee cake, albeit it is equally as delicious. This raspberry cream cheese coffee cake hits that are ideal!

This keto coffee cake features 4 layers: a cake bottom, followed by a generous cream cheese layer, the tart + excellent raspberry layer, and it’s topped off with a tasty streusel layer covered with almonds.

Keto Raspberry Cream Cheese Coffee Cake

Keto Raspberry Cream Cheese Coffee Cake

I appreciate a great item of coffee cake on Saturday mornings with an excellent warm black coffee. Although often I desire something a little bit greater than a simple item of coffee cake, albeit it is equally as delicious. This raspberry cream cheese coffee cake hits that are ideal!
5 from 1 vote
Prep Time 30 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 40 mins
Course Keto, Low Carb
Servings 12
Calories 271 kcal

Ingredients
  

Raspberry Sauce

  • 3 tbsp stevia/erythritol blend
  • 1 tbsp lemon juice
  • ¼ tbsp xanthan gum
  • 2 tbsp water
  • 1 cup raspberries

Cream Cheese Filling

  • 8 oz cream cheese, softened
  • 1 tbsp vanilla extract
  • 2 tbsp stevia/erythritol blend
  • 1 large egg

Cake

  • 2 cup almond flour
  • ½ cup stevia/erythritol blend
  • ½ tbsp baking soda
  • 2 tbsp unsweetened almond milk
  • 2 tbsp vanilla extract
  • ½ tbsp almond extract
  • ¼ tbsp sea salt
  • ¼ cup butter, melted
  • ¼ cup sour cream
  • 3 large eggs

Streusel Topping

  • ¼ cup almonds, sliced

Instructions
 

  • Ration and prepare all the active ingredients Preheat stove to 350F.
  • Grease a springform frying pan.
  • Add the stevia/erythritol blend and xantham gum tissue to a frying pan.
  • Blend in the water and lemon juice.
  • Add in the raspberries and also mix. Bring stovetop to tool warmth as well as allow it to simmer. Then, lower warmth to reduced and warm for an extra 5-10 minutes or until it is thick, like syrup.
  • Add the space temp lotion cheese to a dish and blend with a mixer. After that, add in the stevia/erythritol mix, egg, and vanilla essence. Mix till incorporated well.
  • In another bowl, incorporate the almond flour, stevia/erythritol, baking soft drink, and sea salt. Whisk this thoroughly till combined well. After that, blend in the dissolved butter.
  • Remove a section of the blend and save for the streusel topping.
  • In one more bowl, blend the sour cream and also eggs individually. Then, include the almond milk, vanilla essence, and almond extract. Whisk until integrated well.
  • Put this combination right into the dry active ingredients. Mix up until incorporated and spread out equally on the greased springform pan.
  • Incorporate the removed portion of the cake butter and the almonds with each other in a bowl. Allot.
  • Add the cream cheese mix to the springform pan leaving 1/2" -3/ 4" from the side. Then, add the raspberry blend after that, the streusel covering.
  • Cook in the oven for 30-40 mins. The lotion cheese mixture in the middle needs to agitate a little when done, and the edges must be gold brownish.
  • Allow cool for 15-20 mins before cutting. Enjoy! Leave leftovers in the refrigerator.
Keyword Keto Raspberry Cake, Keto Raspberry Coffee Cake, Keto Raspberry Cream Cheese Coffee Cake, Raspberry Cream Cheese Coffee Cake

Nutrition

This makes a total of 12 servings of Keto Raspberry Cream Cheese Coffee Cake. Each serving comes out to be 271 calories, 23.8g fat, 3.9g net carbs, and 8.3g protein.