Paula Deen’s “Not Yo’ Mama’s Banana Pudding
Paula Deen’s “Not Yo’ Mama’s Banana Pudding is the best dessert recipe. It will be on your tables within 30 minutes. Also, we need only 7 ingredients to make this Recipe.
Ingredients
- 6⅔ oz package cream cheese, softened
- 10 oz container frozen whipped topping, thawed
- 6⅔ oz bags Pepperidge Farm Chessmen Cookies
- 11⅔ oz can sweetened condensed milk
- 4¼ oz box French vanilla instant pudding
Instructions
- Cover the bottom of a 13" x 9" x 2" dish with 1 cookie bag and a layer of bananas on top.
- In a bowl, combine milk and pudding mixture and blend well using an electric hand mixer.
- Using another bowl, mix the cream cheese and condensed milk together and blend until smooth.
- Fold the whipped topping layer into the cream cheese mixture.
- Add the cream cheese mixture to the pudding mixture and stir until well combined.
- Pour the mixture over the biscuits and banana and cover with the rest of the biscuits. Put it in the fridge until it's ready to serve.