If you are looking for a good and quick dessert recipe, then Paula Deen’s “Not Yo’ Mama’s Banana Pudding is the best option for you. It will be on your tables within 30 minutes. Also you need only 7 ingredients to make this Recipe.
Ingredients
Paula Deen’s “Not Yo’ Mama’s Banana Pudding is the most delicious dessert option for a party or family treat. It is made with just 7 ingredients including frozen whipped, sweetened condensed milk, cream cheese, bananas, and Chessmen Cookies.
How to Make Paula Deen’s “Not Yo’ Mama’s Banana Pudding
To make this Not your Mama’s banana pudding recipe recipe you need first to Cover the bottom of a dish with 1 cookie bag and a layer of bananas on top. In a bowl, combine milk and pudding mix and blend well using an electric hand mixer.
Mix the cream cheese and condensed milk Using another bowl Fold the whipped topping layer into the cream cheese mixture. Now add the cream cheese mixture to the pudding mixture and stir until well combined Pour the mixture over the biscuits and banana and cover with the rest of the biscuits. Put it in the fridge until it’s ready to serve.
Paula Deen’s “Not Yo’ Mama’s Banana Pudding
Ingredients
- 6⅔ oz package cream cheese, softened
- 10 oz container frozen whipped topping, thawed
- 6⅔ oz bags Pepperidge Farm Chessmen Cookies
- 11⅔ oz can sweetened condensed milk
- 4¼ oz box French vanilla instant pudding
Instructions
- Cover the bottom of a 13" x 9" x 2" dish with 1 cookie bag and a layer of bananas on top.
- In a bowl, combine milk and pudding mixture and blend well using an electric hand mixer.
- Using another bowl, mix the cream cheese and condensed milk together and blend until smooth.
- Fold the whipped topping layer into the cream cheese mixture.
- Add the cream cheese mixture to the pudding mixture and stir until well combined.
- Pour the mixture over the biscuits and banana and cover with the rest of the biscuits. Put it in the fridge until it's ready to serve.
Nutrition Details
| Calories from Fat | 229 g |
| Total Fat | 25.5 g |
| Saturated Fat | 16.9 g |
| Cholesterol | 82.1 mg |
| Sodium | 390.8 mg |
| Total Carbohydrate | 77.8 g |
| Dietary Fiber | 1.8 g |
| Sugars | 51 g |
| Protein | 8.4 g |
This is so amazing and delicious recipe.
Missing ingredients.
the best paula deen banana pudding recipe so far!!
This deliciousness has blessed my feed.
this is yuumy
What a drool-worthy end to the weekend! with this amazing recipe
it looks good
Hands down!! the best recipe ever
my mom always make this is so amazing
so easy and delicious.
Only chessman cookies I can find in our area are Pepperidge Farm butter cookies ?
that’s IT it will take 2 bags this ain’t no cheap dessert LOL
The recipe did not list the two cups of cold milk required for the pudding.
Caused a huge problem trying to get correct consistency with no lumps after I added pudding mixture to condensed milk. Finally got it to a point to use but flaw in recipe. It tasted great but was lumpy as cream cheese never became smooth.
Thanks for improving the recipe 😊
Love it! Best Banana Pudding ever!