Paula Deen Not Yo Mama’s Banana Pudding

If you are looking for a good and quick dessert recipe, then Paula Deen’s “Not Yo’ Mama’s Banana Pudding is the best option for you. It will be on your tables within 30 minutes. Also you need only 7 ingredients to make this Recipe.

Ingredients

Paula Deen’s “Not Yo’ Mama’s Banana Pudding is the most delicious dessert option for a party or family treat. It is made with just 7 ingredients including frozen whipped, sweetened condensed milk, cream cheese, bananas, and Chessmen Cookies.

How to Make Paula Deen’s “Not Yo’ Mama’s Banana Pudding

To make this Not your Mama’s banana pudding recipe recipe you need first to Cover the bottom of a dish with 1 cookie bag and a layer of bananas on top. In a bowl, combine milk and pudding mix and blend well using an electric hand mixer.

Mix the cream cheese and condensed milk Using another bowl Fold the whipped topping layer into the cream cheese mixture. Now add the cream cheese mixture to the pudding mixture and stir until well combined Pour the mixture over the biscuits and banana and cover with the rest of the biscuits. Put it in the fridge until it’s ready to serve.

Paula Deen’s Not Yo Mama’s Banana Pudding

Paula Deen’s “Not Yo’ Mama’s Banana Pudding

Paula Deen’s “Not Yo’ Mama’s Banana Pudding is the best dessert recipe. It will be on your tables within 30 minutes. Also, we need only 7 ingredients to make this Recipe.
5 from 1 vote
Prep Time 25 mins
Total Time 25 mins
Servings 10
Calories 560 kcal

Ingredients
  

  • 6⅔ oz package cream cheese, softened
  • 10 oz container frozen whipped topping, thawed
  • 6⅔ oz bags Pepperidge Farm Chessmen Cookies
  • 11⅔ oz can sweetened condensed milk
  • oz box French vanilla instant pudding

Instructions
 

  • Cover the bottom of a 13" x 9" x 2" dish with 1 cookie bag and a layer of bananas on top.
  • In a bowl, combine milk and pudding mixture and blend well using an electric hand mixer.
  • Using another bowl, mix the cream cheese and condensed milk together and blend until smooth.
  • Fold the whipped topping layer into the cream cheese mixture.
  • Add the cream cheese mixture to the pudding mixture and stir until well combined.
  • Pour the mixture over the biscuits and banana and cover with the rest of the biscuits. Put it in the fridge until it's ready to serve.

Nutrition Details

Calories from Fat: 229 g

Total Fat: 25.5 g

Saturated Fat: 16.9 g

Cholesterol: 82.1 mg

Sodium: 390.8 mg

Total Carbohydrate: 77.8 g

Dietary Fiber: 1.8 g

Sugars: 51 g

Protein: 8.4 g