These Low Carb Coconut Flour Pancakes are made with only 6 major ingredients and have just 0.8g of sugar. These Low Carb Coconut Flour Pancakes are the best idea for breakfast although this is the best option for cake lovers.
Ingredients required for Low Carb Coconut Flour Pancakes
We need coconut flour, eggs, coconut oil, almond milk, baking powder, and vanilla extract to make Low Carb Coconut Flour Pancakes.
How to make Low Carb Coconut Flour Pancakes
To make these delicious Low Carb Coconut Flour Pancakes we have to Beat eggs with the rest of the ingredients until you get a smooth mixture. Leave the mixture for a few minutes so that the coconut flour absorbs the liquid.
After that, Melt the butter or coconut oil over low heat. Use 2 tablespoons of the mixture to make one pancake and spread it out. Fry the pancakes over low heat for about 3 minutes. Then flip and cook for another minute. Repeat until all the mixture is used up.
Nutrition Details Of Low Carb Coconut Flour Pancakes
Total Carbohydrates: 3.4g