Shrimp Lasagna With Sauce
Shrimp Lasagna With Sauce! Succulent shrimp, mozzarella, and a luscious white sauce dance together, creating a symphony of flavor in every bite.
Ingredients
- 1 package precooked lasagna pasta (500g)
- 350 g sliced mozzarella cheese
- 1 cup tomato sauce
- 1 cup grated parmesan cheese
Sauce
- 5 tbsp butter
- 500 g small shrimp
- ½ cup chopped parsley
- 4 tbsp flour
- 5 cups milk
- 1 box heavy cream (200g)
- Salt and grated nutmeg to taste
Instructions
- For the sauce, heat a pan with butter over medium heat and saute the shrimp for 2 minutes.
- Add the parsley, the flour and fry for 1 minute.
- Add the milk, little by little, stirring until it thickens. Season with salt and nutmeg to taste, add the cream, mix and turn off the heat.
- In a baking dish, make layers with the white sauce, the pasta, the white sauce, the mozzarella and the tomato sauce, ending with the white sauce.
- Cover with the Parmesan cheese and bake in a preheated medium oven for 30 minutes.
- Serve immediately.