Slimming World Haribo Sweets
Enjoy guilt-free, homemade Slimming World Haribo Sweets with this easy recipe. These low-syn, colorful jelly treats will satisfy your sweet cravings while staying on track with your weight loss goals.
Ingredients
- 1 Sachet Hartleys Sugar Free Jelly
- 2 Sachets Powdered Gelatine
- ½ Pint Boiling Water
- 160 g Fat Free Yogurt
- ½ tbsp Vanilla Essence
Instructions
- Add the jelly and gelatine into the measuring jug with ½ pint of boiling water. Mix well until everything has dissolved.
- Pour ⅓ of the jelly mixture into another jug and leave to one side.
- Pour the rest of the jelly mixture into the silicone moulds, but don't fill the moulds to the top as you need to add the yoghurt jelly later.
- Put the jelly moulds into the fridge for 15 minutes.
- While the moulds are in the fridge. Go back to the jug that has the ⅓ jelly mixture, add in the yoghurt and vanilla and mix together until it is fully combined.
- Remove the moulds from the fridge, top up each of the moulds with the yoghurt jelly mixture. Put the moulds back in the fridge and leave for 4 hours.
- Carefully remove the Jelly Sweets from the moulds and enjoy.