Slimming World Ice Cream
Indulge in a guilt-free and refreshing slimming world ice cream made with sugar-free jelly, fat-free yogurt, and optional raspberries—a perfect treat for warm days!
Ingredients
- 1 sachet of sugar-free jelly (any flavor)
- ½ pint of boiling water
- 1 large pot of fat-free yogurt
- Raspberries (optional)
Instructions
- Dissolve the sugar-free jelly sachet in 1/2 pint of boiling water.
- Allow the jelly mixture to cool down slightly.
- In a separate bowl, combine the large pot of fat-free yogurt with the jelly mixture.
- Mix well until the jelly is fully incorporated into the yogurt.
- If desired, add some raspberries to the mixture for added flavor.
- Transfer the mixture into a container suitable for freezing.
- Place the container in the refrigerator to allow the mixture to set.
- Leave it in the fridge for a few hours or until the ice cream has reached the desired consistency.
- Once set, serve and enjoy the refreshing slimming world ice cream.
Notes
Note: Feel free to use any fruit of your choice if raspberries are not available.
Please note that "syns" mentioned in the recipe refers to the Slimming World's Syns system, which is used to measure the energy content of food items. The 1.5 syns mentioned in the recipe may vary depending on the specific jelly brand used.