On those hot summer days, there’s nothing quite like indulging in a deliciously refreshing ice cream. But what if you could enjoy a guilt-free treat that won’t derail your slimming goals? Look no further than this fantastic slimming world ice cream recipe. Packed with flavor and low in syns, this delightful dessert will satisfy your sweet tooth without compromising your progress. Let’s dive into the details of this simple yet scrumptious recipe.
Slimming World Ice Cream Recipe
Indulge in a guilt-free and refreshing slimming world ice cream made with sugar-free jelly, fat-free yogurt, and optional raspberries—a perfect treat for warm days!
- 1 sachet of sugar-free jelly (any flavor)
- 1/2 pint of boiling water
- 1 large pot of fat-free yogurt
- Raspberries (optional)
Dissolve the sugar-free jelly sachet: In a mixing bowl, dissolve the sugar-free jelly sachet in half a pint of boiling water. Stir until the jelly granules are completely dissolved. Allow the mixture to cool down slightly before proceeding.
Combine the jelly and yogurt: Take a large pot of fat-free yogurt and pour it into a separate bowl. Gradually add the jelly mixture to the yogurt while continuously stirring. Make sure the jelly is fully incorporated into the yogurt, creating a smooth and creamy texture.
Add raspberries: For an extra burst of flavor, consider adding raspberries to the mixture. Gently fold in a handful of raspberries, allowing their natural sweetness to complement the ice cream.
Transfer and chill: Transfer the mixture into a container suitable for freezing. Ensure that the container has a lid to prevent any ice crystals from forming. Place the container in the refrigerator and allow the mixture to set for a few hours or until it reaches your desired consistency.
Serve and enjoy: Once the ice cream has set, it’s time to indulge in this guilt-free treat. Scoop out a generous portion of the slimming world ice cream and savor its refreshing flavors. If desired, you can garnish it with a few more raspberries for an added touch of elegance.
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Storing and Freezing Instructions
Once you have enjoyed your slimming world ice cream, you may want to store any leftovers or make a batch in advance. Here are the instructions for storing and freezing this delightful treat:
- If you have any leftover ice cream, transfer it into an airtight container with a lid.
- Place the container in the refrigerator.
- The slimming world ice cream can be stored in the refrigerator for up to 3-4 days.
- Make sure to give the ice cream a quick stir before serving if it has been stored for a while to redistribute any ingredients that may have settled.
- If you want to make a larger batch or prepare the ice cream ahead of time, freezing is a great option.
- Ensure that the ice cream has fully set in the refrigerator before transferring it to the freezer.
- Use a freezer-safe container with a tight-fitting lid.
- Pour the ice cream into the container and smooth the surface with a spoon or spatula.
- Seal the container tightly to prevent any air or moisture from entering.
- Label the container with the date to keep track of its freshness.
- Place the container in the freezer.
Thawing and Serving:
- When you’re ready to enjoy the frozen slimming world ice cream, remove it from the freezer and let it thaw for a few minutes at room temperature.
- Give the ice cream a gentle stir to restore its creamy consistency.
- Serve the thawed ice cream in bowls or cones, and garnish with raspberries or your favorite toppings, if desired.
- Any unused portions should not be refrozen but can be stored in the refrigerator as mentioned in the storing instructions above.
Remember, freezing may slightly affect the texture of the ice cream compared to when it is freshly made. However, the flavors and overall enjoyment will still be intact.
Need more Slimming World recipes? Try these:
- Slimming World Fruit Salad
- Quiche Taco Boats
- Cheesy Bacon Egg Muffins
- Chocolate Chip Cookies
- Low Syn Banana Chocolate Chip Muffins
Click here for my entire collection of Slimming World Recipes
Here is the nutrition details of this recipe: