In the hustle and bustle of daily life, finding the time to cook a wholesome and delicious meal for your loved ones can sometimes feel like a daunting task. As a homemaker, I understand the desire to prepare a dish that not only satisfies the taste buds but also brings a sense of fulfillment to the table. Today, I want to share with you my recipe for Slow Cooker Cashew Chicken – a flavorful and easy-to-make dish that will delight your family and elevate your cooking game.
Embracing the Slow Cooker Magic
In our fast-paced lives, it’s essential to find ways to simplify our cooking routines without compromising on taste. That’s where the slow cooker comes to the rescue. Its gentle and consistent heat infuses flavors into the ingredients, creating tender, melt-in-your-mouth chicken. By utilizing this marvelous kitchen appliance, you can enjoy more quality time with your loved ones while still preparing a delectable meal.
A Symphony of Flavors
The secret to this mouthwatering dish lies in the harmonious blend of savory, sweet, and tangy flavors. The succulent chicken breasts, cut into bite-sized pieces, are first coated with a mixture of cornstarch and black pepper, which not only adds a delightful crunch but also helps thicken the sauce.
A Sizzling Start
Every great culinary adventure begins with a sizzling start. In a well-heated skillet, the chicken pieces are browned to perfection, giving them a golden exterior that seals in the juices and imparts a rich, caramelized flavor. As the tantalizing aroma fills the air, you can almost taste the anticipation building.
The Magic Unfolds
Now that the chicken is beautifully browned, it’s time to transfer it to the slow cooker. In a small bowl, we combine a medley of ingredients that will transform this dish into a symphony of flavors. Soy sauce, rice wine vinegar, ketchup, sweet chili sauce, brown sugar, garlic, grated fresh ginger, and a touch of red pepper flakes come together to create a sauce that will envelop each tender chicken morsel.
The Art of Patience
Cooking with a slow cooker is an exercise in patience and anticipation. As the cashews eagerly await their role in this culinary masterpiece, you have the choice of adding them now or waiting until the end to preserve their delightful crunch. I prefer a softer texture, so I add them during the cooking process. However, if you crave a satisfying crunch, add the cashews right before serving.
Simmering to Perfection
With all the ingredients combined and the slow cooker set to low heat, it’s time to let the magic happen. As the hours pass, the flavors meld together, transforming the chicken into a tender and succulent delight. The anticipation builds as the aroma wafts through the house, leaving everyone eagerly awaiting the final unveiling.
Finally, the moment arrives. The slow cooker has worked its magic, and the Slow Cooker Cashew Chicken is ready to be savored. With fluffy white rice as the perfect canvas, spoon generous portions of the flavorful chicken and sauce onto each plate. The delightful contrast between the tender chicken, the velvety sauce, and the crunchy cashews is truly a culinary masterpiece.
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Slow Cooker Cashew Chicken Recipe
Indulge in the flavors of tender chicken, rich sauce, and crunchy cashews with this delightful Slow Cooker Cashew Chicken recipe. Elevate your cooking game and create cherished family memories with every bite.
| Recipe Details | |
|---|---|
| Prep Time | 15 minutes |
| Total Time | 4 hours 15 minutes |
| Author | Alyssa Rivers |
| Servings | 6 servings |
Ingredients
- 2 pounds chicken breasts boneless skinless, About 4 pieces, cut into 1 inch pieces
- 3 Tablespoons Cornstarch
- 1/2 teaspoon black pepper
- 1 Tablespoon canola oil
- 1/2 cup soy sauce low sodium
- 4 Tablespoons rice wine vinegar
- 4 Tablespoons ketchup
- 2 Tablespoons sweet chili sauce
- 2 Tablespoons brown sugar
- 2 garlic cloves minced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon red pepper flakes
- 1 cup cashews
Instructions
- Combine cornstarch and pepper in resealable food storage bag. Add chicken. Shake to coat with cornstarch mixture.
Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker. - Combine soy sauce, vinegar, ketchup, sweet chili sauce sugar, garlic, ginger, pepper flakes, and cashews in small bowl; pour over chicken. (I like my cashews to be softer so I add them during the cooking process, if you want more of a crunch, add them right before serving)
- Cook on LOW for 3 to 4 hours.
- Serve over rice. Makes 4-6 servings.
Need more slow cooker recipes? Try these:
- Slow Cooker Easy Creamy Chicken Curry
- Slow Cooker Chicken Carbonara
- Slow Cooker Baked Potato
- Slow Cooker Garlic Parmesan Chicken
- Slow Cooker Pineapple Upside Down Cake
Click here for my entire collection of Slow Cooker Recipes
Preparing Slow Cooker Cashew Chicken is not just about nourishing our bodies but also about creating cherished memories around the dining table. As a homemaker, I find immense joy in discovering new recipes that bring delight to my loved ones. This dish has become a family favorite, and I hope that by sharing my journey and the recipe with you, it becomes a beloved addition to
Made this dish yesterday yummy the family wants it again. Thank You