Slow Cooker Cashew Chicken Recipe
Indulge in the flavors of tender chicken, rich sauce, and crunchy cashews with this delightful Slow Cooker Cashew Chicken recipe. Elevate your cooking game and create cherished family memories with every bite.
| Prep Time | 15 minutes |
| Total Time | 4 hours 15 minutes |
| Author | Alyssa Rivers |
| Servings | 6 servings |
Ingredients
- 2 pounds chicken breasts boneless skinless, About 4 pieces, cut into 1 inch pieces
- 3 Tablespoons Cornstarch
- 1/2 teaspoon black pepper
- 1 Tablespoon canola oil
- 1/2 cup soy sauce low sodium
- 4 Tablespoons rice wine vinegar
- 4 Tablespoons ketchup
- 2 Tablespoons sweet chili sauce
- 2 Tablespoons brown sugar
- 2 garlic cloves minced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon red pepper flakes
- 1 cup cashews
Instructions
- Combine cornstarch and pepper in resealable food storage bag. Add chicken. Shake to coat with cornstarch mixture.
Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker. - Combine soy sauce, vinegar, ketchup, sweet chili sauce sugar, garlic, ginger, pepper flakes, and cashews in small bowl; pour over chicken. (I like my cashews to be softer so I add them during the cooking process, if you want more of a crunch, add them right before serving)
- Cook on LOW for 3 to 4 hours.
- Serve over rice. Makes 4-6 servings.
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Made this dish yesterday yummy the family wants it again. Thank You
This recipe is SO good. It’s my new favorite recipe and is so easy to make. Full of flavor and absolutely delicious. I can’t wait to make it again and am sharing it with everyone I know!
Where can I find the recipe? Thanks.
Slow Cooker Cashew Chicken
Slow Cooker Recipes
Slow Cooker Cashew Chicken
April 12, 2024Admin
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Slow Cooker Cashew Chicken Recipe
Indulge in the flavors of tender chicken, rich sauce, and crunchy cashews with this delightful Slow Cooker Cashew Chicken recipe. Elevate your cooking game and create cherished family memories with every bite.
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Author Alyssa Rivers
Servings 6 servings
Ingredients
2 pounds chicken breasts boneless skinless, About 4 pieces, cut into 1 inch pieces
3 Tablespoons Cornstarch
1/2 teaspoon black pepper
1 Tablespoon canola oil
1/2 cup soy sauce low sodium
4 Tablespoons rice wine vinegar
4 Tablespoons ketchup
2 Tablespoons sweet chili sauce
2 Tablespoons brown sugar
2 garlic cloves minced
1 teaspoon grated fresh ginger
1/4 teaspoon red pepper flakes
1 cup cashews
Instructions
Combine cornstarch and pepper in resealable food storage bag. Add chicken. Shake to coat with cornstarch mixture.
Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
Combine soy sauce, vinegar, ketchup, sweet chili sauce sugar, garlic, ginger, pepper flakes, and cashews in small bowl; pour over chicken. (I like my cashews to be softer so I add them during the cooking process, if you want more of a crunch, add them right before serving)
Cook on LOW for 3 to 4 hours.
Serve over rice. Makes 4-6 servings.
What can u replace the red wine vinegar with?
It is rice wine vinegar. Not red wine vinegar.
Really!! Correction was necessary? Why couldn’t you just answer her question?
I found this substitute, 1/4c white vinegar, 1/4tsps sugar, 2tsp filtered water.
If recipes don’t specify whether the meat is already precooked, I never am 100% positive and hunt for a recipe where it’s specified.
If you took the time to read the recipe you would know that says to brown chicken for about 2 minutes on each side and place in the slow cooker. The chicken will continue to cook in the slow cooker.