𝐁𝐮𝐭𝐭𝐞𝐫𝐞𝐝 𝐆𝐚𝐫𝐥𝐢𝐜 𝐒𝐞𝐚𝐟𝐨𝐨𝐝

𝐁𝐮𝐭𝐭𝐞𝐫𝐞𝐝 𝐆𝐚𝐫𝐥𝐢𝐜 𝐒𝐞𝐚𝐟𝐨𝐨𝐝

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 lb scallops
• 1 lb mussels, cleaned and debearded
• 1 lb clams, cleaned
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Salt and pepper, to taste
• 1/4 cup white wine (optional)
• Fresh parsley, chopped (for garnish)
• Lemon wedges, for serving

Instructions:

Prepare the Seafood:

Rinse the seafood thoroughly under cold water. Drain and pat dry with paper towels.

Cooking:

• In a large skillet or pan, melt the butter over medium heat.
• Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Add the Seafood:

• Add shrimp to the skillet and cook for 2-3 minutes until they start to turn pink.
• Add scallops, mussels, and clams to the skillet.
• Pour in white wine (if using). Cover the skillet with a lid and cook for 5-7 minutes, or until the shellfish open and are cooked through. Discard any unopened shells.

Seasoning:

• Season with salt and pepper to taste. Stir gently to coat the seafood with the garlic butter sauce.

Serve:

• Transfer the buttered garlic seafood to a serving platter or individual plates.