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Air Fryer Baked Potatoes Recipe

This recipe for Air Fryer Baked Potato comes out perfectly every time. The skin of the potato is salty and crispy while the inside is tender and fluffy.

Prep Time5 Min
Cook Time40 Min
Calories199 Kcal


  • 4 medium russet potatoes
  • Ā½ tsp sea salt, or to taste
  • 1 Tbsp olive oil, or use a cooking spray


  1. Scrub potatoes under running water then thoroughly dry with a towel.
  2. Poke the potato all over with a fork, rub with oil and sprinkle all over with salt. Add the potatoes to the air fryer basket.
  3. Cook the potatoes in a basket-style air fryer* at 400Ā°F for 30 minutes. Flip the potatoes and cook them for an additional 5-15 minutes depending on size, or until the fork easily slides through to the center. Small potatoes will take less time and larger potatoes may take longer. Use tongs to transfer potatoes to a plate.

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13 thoughts on “Air Fryer Baked Potatoes

    1. Microwave potatoes for few minutes first then airfry. Speeds up the process if tight for time or just hungry!!!!

      1. Your idea is great, will try it next time l want a crispy baked potato. Thanks very much. Appreciate your help.

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