Air Fryer Chicken Fried Rice

Hey there, kitchen enthusiasts! Today, I’m going to spill the beans (and rice) on a recipe that’s been a game-changer in my cooking journey: Air Fryer Chicken Fried Rice. Picture this – a whirlwind of flavors, a symphony of colors, all dancing on your taste buds. It’s a dish that not only appeases the hungry souls but also brings a dash of excitement to your air fryer adventures. Let’s dive into the sizzling magic!

Once upon a dinner time, I found myself craving a hearty meal without the fuss. That’s when I stumbled upon this gem of a recipe. Fast, fuss-free, and flavor-packed – my kind of kitchen magic. The secret? The trusty air fryer! The perfect wingman for any home cook. So, buckle up, fellow homemakers, because we’re about to take our taste buds on a joyride.

In my culinary escapades, simplicity reigns supreme. No fancy ingredients, just pantry staples that dance together in harmony. Melted butter, fluffy scrambled eggs, a symphony of frozen mixed veggies, diced onions, a garlic minuet, and the heart of it all – rice, cooked to perfection. The trio of soy sauce, oyster sauce, and sesame oil? They’re the conductors of this flavor orchestra.

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2 thoughts on “Air Fryer Chicken Fried Rice

  1. You either should rename it to Air Fryer Veggie Fried Rice or add some chicken in the ingredients and instructions. Has nobody mentioned it after 3+ months of posting it?

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