Avocado Salad
Ingredients:
- 2 ripe avocados, peeled and sliced
- 1 cup cherry tomatoes, halved
- 1/2 small red onion, thinly sliced
- 1 medium cucumber, sliced
- A handful of fresh coriander, roughly chopped
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons lemon juice
- Sea salt and freshly ground black pepper, to taste
- 1 Red Chilli pepper, sliced
- 1/2 teaspoon red chili flakes (optional)
- A mixf green leaves such as watercress, rocket, or baby spinach
Method:
- Prepare the salad: slice the avocados and cucumbers, halve the tomatoes, slice the red Chilli pepper and thinly slice the red onion.
- In a serving bowl, combine the sliced avocados, tomatoes, cucumbers, andonion.
- Sprinkle the fresh coriander over the mixed salad.
- For the dressing, whisk together olive oil and lemon juice in a small bowl, and season with sea salt, blackpepper, and chili flakes if desired.
- Pourdressing over the salad and toss gently toensure everything is lightly coated andwell-combined.
- Arrange the mixed greens on the plates, top withthe dressed salad mixture.
- Serve immediately for the freshest taste or chillbriefly to allow the flavors to meld together.
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