Balsamic Soy Roasted Garlic Mushrooms

Balsamic Soy Roasted Garlic Mushrooms

Ingredients:

• 1 pound of mushrooms, cleaned and stems removed
• 3 tablespoons balsamic vinegar
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 4 cloves of garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together the balsamic vinegar, soy sauce, olive oil, minced garlic, salt, and pepper.
3. Add the mushrooms to the bowl and toss them in the marinade until they are well coated.
4. Let the mushrooms marinate for about 15-20 minutes, stirring occasionally to ensure they are evenly coated.
5. Transfer the mushrooms to a baking dish in a single layer.
6. Roast the mushrooms in the preheated oven for about 20-25 minutes, or until they are tender and slightly caramelized, stirring halfway through the cooking time.
7. Once the mushrooms are cooked, remove them from the oven and garnish with fresh parsley if desired.
8. Serve the Balsamic Soy Roasted Garlic Mushrooms as a side dish or over a bed of rice or quinoa for a delicious vegetarian meal.

Enjoy your tasty Balsamic Soy Roasted Garlic Mushrooms!