Breakfast sausage crescent rolls have become a popular choice for morning meals, perfectly blending the savory richness of sausage with the flakiness of crescent rolls. This dish not only adorns breakfast tables but also elevates brunch gatherings. The combination of ingredients creates a mouthwatering experience that is both convenient and satisfying. These delicious pastries offer a great way to get your protein and enjoy a tasty start to the day.
One of the attractions of breakfast sausage crescent rolls is their versatility. They can be prepared quickly, making them a favorite among busy families and individuals alike. With only a few simple ingredients, you can whip up a batch in no time. The melted mozzarella cheese intertwined with the savory sausage filling creates a delicious harmony that appeals to all taste buds. This comforting recipe is not only easy to make, but it also brings warmth and comfort to any breakfast table.
Breakfast Sausage Crescent Rolls
Ingredients:
- 1 pound bulk sausage
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 cups shredded part-skim mozzarella cheese (or cheddar for extra flavor)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Sausage: In a large skillet over medium heat, cook the sausage until browned and crumbled. Drain excess grease and set aside.
- Prepare Crescent Rolls: Unroll the crescent roll dough and separate it into triangles.
- Stuff and Roll: Place a small amount of cooked sausage and shredded cheese on the wide end of each triangle. Roll tightly from the wide end to the pointed tip.
- Arrange in Baking Dish: Place the rolls seam-side down in a greased 9×13-inch baking dish.
- Top with Cheese (Optional): Sprinkle extra cheese on top for a gooey finish.
- Bake: Bake for 15–18 minutes, or until golden brown and the cheese is melted and bubbly.
Can I get the nutrients info for this recipe? Protein and carbs would be great.
Thanks