Embark on a delightful culinary journey with our unique Broccoli and Spinach Lasagna recipe. Creamy layers, sautéed veggies, and a sprinkle of Parmesan create a mouthwatering twist on a classic dish. Perfect for family dinners or impressing guests. Experience comfort at its best!
Broccoli and spinach lasagna
Hey there, fellow food enthusiasts! Today, I’m taking you on a delightful journey right into my cozy kitchen, where pots and pans sing their sizzling symphony, and the aroma of scrumptious dishes fills the air. As a proud housewife and a lover of all things delicious, I recently embarked on an exciting culinary escapade that I just can’t wait to share with you. Grab a seat, put on your apron (if you haven’t already!), and let’s dive into the heartwarming tale of my Broccoli and Spinach Lasagna adventure!
An Unexpected Twist on an Italian Classic
Picture this – a quiet afternoon, sun streaming through the kitchen window, and me standing there, contemplating what culinary masterpiece to whip up for dinner. My taste buds were feeling a bit adventurous, and I wanted to surprise my family with something out of the ordinary. That’s when it hit me – why not give a classic Italian favorite a veggie-packed twist? And that’s how my journey to creating the ultimate Broccoli and Spinach Lasagna began!
Ingredients Galore
Gathering my culinary warriors – butter, flour, milk, and a dash of heavy cream – I felt like a true maestro orchestrating a symphony of flavors. A pinch of salt, a sprinkle of black pepper, and a dash of grated nutmeg joined the party, turning the sauce into a creamy dream that I couldn’t wait to dive into.
Sautéing to Perfection
In another pan, the butter melted like a dream, and in went the star-studded cast – broccoli, carrots, and hearts of palm. Their sizzle and aroma were enough to make my stomach rumble in anticipation. After a few minutes of sautéing, it was time to let spinach take the stage. Cooked, squeezed, and chopped, it joined the party, adding a pop of vibrant green to the mix. A pinch of salt and a dash of pepper later, and my veggie dance was complete.
Crafting a Lasagna Masterpiece
With my velvety sauce and sautéed veggies ready to rock, it was time to assemble the showstopper – layer by layer, like a perfectly choreographed dance routine. The baking dish became a canvas, and I was the artist, painting on each layer with a sense of excitement. Sauce, pasta, sauce again, veggies, and a shower of mozzarella – I was building a skyscraper of flavors that promised to reach culinary heights.
Parmesan Elegance
As if the dish wasn’t already brimming with delight, it was time for the pièce de résistance – a generous sprinkle of grated Parmesan cheese. It was like adding a touch of elegance to an already fabulous party, the final flourish that tied all the flavors together.
Into the Oven
With my culinary creation all set, it was time to let the oven do its magic. I slid the baking dish in, set the timer, and the waiting game began. The kitchen was filled with mouthwatering scents that kept me on my toes, eagerly anticipating the moment of culinary triumph.
A Work of Art on a Plate
Finally, the timer went off, and I gently pulled out the baking dish. Steam rose like applause, and the bubbling, golden-brown beauty before me was a sight to behold. I couldn’t help but smile with pride as I set the lasagna masterpiece on the counter, ready to be unveiled to my hungry family.
A Symphony of Flavors
As we gathered around the table, forks at the ready, the first bite was met with enthusiastic “Mmms” and delighted expressions. The creamy sauce embraced the veggies in a warm hug, while the layers of pasta added a satisfying bite. Each forkful was a taste of victory, a triumphant creation that was devoured with joy.
Broccoli and spinach lasagna Recipe
Dive into a creamy, veggie-packed delight with our Broccoli and Spinach Lasagna – layers of flavor that’ll make your taste buds sing!
ingredients:
- 5 tablespoons butter
- 3 tablespoons wheat flour
- 1.2 liters of milk
- 1 can heavy cream
- Salt, black pepper and grated nutmeg to taste
- 1 cup broccoli bouquet
- 1 cup diced carrots
- 1 cup diced palm hearts
- 1 bundle spinach, cooked, squeezed and chopped
- 1 package precooked lasagna pasta (500g)
- 3 cups grated mozzarella cheese
- 5 tablespoons grated parmesan cheese for sprinkling
Directions:
- Melt 4 tablespoons of butter in a pan over medium heat.
- Sprinkle with the flour and fry for 3 minutes.
- Pour in the milk, little by little, stirring, until it thickens.
- Remove from heat, mix the cream and season with salt, pepper and nutmeg. Set aside.
- In medium heat, melt the remaining butter in a frying pan, add the broccoli, the carrot and sauté for 3 minutes.
- Add the hearts of palm, the spinach and sauté for another 2 minutes.
- Season with salt and pepper.
- In a large baking dish, alternate layers of sauce, pasta, sauce again, sautéed and mozzarella cheese, ending with pasta and sauce.
- Sprinkle the Parmesan cheese and bake in a preheated medium oven for 40 minutes. Remove from oven, let it rest for 10 minutes and serve.
In a world of classic comfort foods, Broccoli and Spinach Lasagna shines as a flavorful champion. With creamy layers, hearty pasta, and a medley of veggies, each bite is a dance of taste and texture. So, grab your fork, dive in, and enjoy the symphony of flavors. Here’s to a creative twist on comfort—a culinary adventure worth savoring!
Broccoli and spinach lasagna
Ingredients
- 5 tbsp butter
- 3 tbsp wheat flour
- 1.2 Liters milk
- 1 can heavy cream
- 1 cup broccoli bouquet
- 1 cup diced carrots
- 1 cup diced palm hearts
- 1 bundle spinach, cooked, squeezed and chopped
- 1 package precooked lasagna pasta (500g)
- 3 cups grated mozzarella cheese
- 5 tbsp grated parmesan cheese for sprinkling
- Salt, black pepper and grated nutmeg to taste
Instructions
- Melt 4 tablespoons of butter in a pan over medium heat.
- Sprinkle with the flour and fry for 3 minutes.
- Pour in the milk, little by little, stirring, until it thickens.
- Remove from heat, mix the cream and season with salt, pepper and nutmeg. Set aside.
- In medium heat, melt the remaining butter in a frying pan, add the broccoli, the carrot and sauté for 3 minutes.
- Add the hearts of palm, the spinach and saute for another 2 minutes.
- Season with salt and pepper. In a large baking dish, alternate layers of sauce, pasta, sauce again, sauteed and mozzarella cheese, ending with pasta and sauce.
- Sprinkle the Parmesan cheese and bake in a preheated medium oven for 40 minutes.
- Remove from oven, let it rest for 10 minutes and serve.
