Cheesy Garlic Butter Corn on the Cob

Cheesy Garlic Butter Corn on the Cob

Ingredients:

• 4 ears fresh corn, husked
• ¼ cup (½ stick) butter, melted
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• ½ tsp paprika (optional, for smokiness)
• ½ cup grated Parmesan cheese
• Salt & black pepper to taste
• Optional garnish: Extra parsley, chili flakes

Instructions:

1. Prep the Garlic Butter

• Mix melted butter, garlic, parsley, paprika, salt, and pepper in a bowl.

2. Cook the Corn

 Grill method (recommended for smoky flavor):

• Brush corn with garlic butter.
• Grill on medium-high for 10-12 mins, turning occasionally.

 Boil method:

• Boil corn in salted water for 5-7 mins, then drain.
• Toss in garlic butter.

3. Cheesy Finish

• While corn is hot, roll in Parmesan cheese until fully coated.
• Garnish with extra parsley or chili flakes.