Are you looking for a quick and flavorful dinner option? Look no further than a mouthwatering chicken stir fry! This versatile dish is not only easy to make, but it also allows you to get creative with your choice of vegetables and seasonings. Let’s dive into the steps of preparing a delicious chicken stir fry that will surely impress your family and friends.

Gathering the Ingredients

To start off, you’ll need some basic ingredients for your chicken stir fry. Grab a pen and paper and make a note of the following items: water, white rice, soy sauce, brown sugar, cornstarch, fresh ginger, garlic, red pepper flakes, chicken breast, sesame oil, broccoli, onion, carrots, water chestnuts, and green bell pepper. These ingredients will come together to create a harmonious blend of flavors and textures in your stir fry.

Cooking the Chicken Stir Fry

Once you have all your ingredients ready, it’s time to get cooking! Begin by boiling the water and rice in a saucepan until the rice is tender and the liquid has been absorbed. While the rice is cooking, prepare the marinade for the chicken by combining soy sauce, brown sugar, cornstarch, ginger, garlic, and red pepper flakes. Let the chicken marinate in this flavorful mixture for at least 15 minutes.

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