Cowboy Steak and Potato Casserole

Cowboy Steak and Potato Casserole

Ingredients:

• 1 kilo ground beef
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 cup bread crumbs
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dried thyme
• Salt and black pepper to taste
• 4 large potatoes, frozen and finely chopped
• 1 cup grated cheddar cheese
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Heat and prepare: Bake at 190°C and Grease a 9×13 baking dish with about an inch of oil.
2. Mix meat: In a large bowl, combine ground meat, onion, garlic, breadcrumbs, ketchup, Worcestershire sauce, thyme, salt and pepper. Mix until well combined.
3. Shaping and Preparation: Put the mixture in a baking dish and make a loaf in the middle. Arrange the baked potatoes around the lightly stuffed bread. Add plenty of salt.
4. Covered baking: Cover with foil and bake for 45 minutes.
5. Add cheese: Sprinkle the cheddar cheese over the meat and potatoes. Bake, uncovered, for another 15 minutes or until the cheese is melted and the meat is nicely browned.

Enjoy!