Creamy Meatballs Mushroom

Creamy Meatballs Mushroom

Ingredients:

For the Meatballs:

• 600g mixed minced meat
• 1 day-old roll (about 50g)
• 1 medium-sized egg
• 2 teaspoons sweet mustard
• 1 onion, finely chopped
• Salt and pepper to taste
• 1 tablespoon oil for frying

For the Mushroom Sauce:

• 400g small mushrooms
• 1 onion, finely chopped
• 100g creamy herb cheese
• 400ml water
• 1 sprig of chives, finely chopped
• 2 tablespoons oil for frying
• Salt and pepper to taste

For the Mashed Potatoes:

• 800g floury potatoes
• 250ml milk
• 1 tablespoon butter
• Salt to taste
• Pinch of nutmeg

Instructions:

Step 1: Prepare the Potatoes

1. Peel the potatoes and cut them into even-sized chunks.
2. Place in a large pot of salted water and bring to a boil.
3. Cook for approximately 20 minutes until fork-tender.

Step 2: Prepare the Meatball Mixture

1. While the potatoes are cooking, soak the day-old roll in a small bowl of water.
2. Peel and finely chop both onions.
3. Heat 1 tablespoon of oil in a frying pan over medium heat.
4. Add half of the chopped onions and fry until translucent (about 2-3 minutes).
5. Remove the pan from heat and set aside.

Step 3: Form and Cook the Meatballs

1. Squeeze excess water from the soaked roll.
2. In a large bowl, combine the minced meat, squeezed breadcrumbs, egg, mustard, and the fried onions.
3. Season the mixture with salt and pepper.
4. With wet hands, form the mixture into small balls (about 3-4cm in diameter).
5. Heat 2 tablespoons of oil in a large frying pan.
6. Cook the meatballs on all sides for about 5 minutes until golden brown.
7. Remove the meatballs from the pan and set aside.

Step 4: Make the Mushroom Sauce

1. Clean and wash the mushrooms, then cut them in half.
2. Using the same pan with the meatball cooking juices, add the mushrooms.
3. Cook for 2-3 minutes until they begin to soften.
4. Add the remaining chopped onions and fry for about 2 minutes.
5. Pour in 400ml of water to deglaze the pan, scraping up any browned bits.
6. Add the creamy herb cheese and stir until melted.
7. Bring to a boil, then reduce heat and simmer for about 3 minutes.
8. Season the sauce with salt and pepper to taste.
9. Return the meatballs to the sauce and simmer gently for another 5 minutes.
10. Wash and finely chop the chives, then stir into the sauce.

Step 5: Finish the Mashed Potatoes

1. Drain the cooked potatoes thoroughly.
2. Return them to the pot and add the milk and butter.
3. Mash until smooth and creamy.
4. Season with salt and a pinch of nutmeg.
5. Serve & enjoy