CRISPY CHICKEN STRIPS 

CRISPY CHICKEN STRIPS

Ingredients

BREADCRUMB

• 1 1/2 cups panko breadcrumbs (Note 1)
• Oil spray

BATTER

• 1 egg
• 1 tbsp mayonnaise
• 1 1/2 tbsp dijon mustard (or other mustard)
• 2 tbsp flour
• 1/2 tsp salt
• Black pepper

CHICKEN

• 500 g/1 lb chicken tenderloins (or breast cut into 2/3″ / 1.5cm thick slices, lengthwise)
• Oil spray

Instructions

1. Preheat oven to 200C/390F.
2. Spread panko on a baking tray, spray with oil (spray vertically to avoid blowing the panko off the tray), then bake for 3 to 5 minutes until light golden. Transfer to bowl.
3. Place a rack on a baking tray (not critical but bakes more evenly).
4. Place the Batter ingredients in a bowl and whisk with a fork until combined.
5. Add the chicken into the Batter and toss to coat.

Enjoy!