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Crockpot Beef and Broccoli Recipe

Crockpot Beef and Broccoli is a fantastic choice for a hassle-free and delicious meal. With its tender beef, crisp broccoli, and flavorful sauce, it’s a dish that will please both your family and guests. The slow cooker does all the work, leaving you with a flavorful and satisfying meal without the stress of extensive preparation. Give this recipe a try and savor the delightful combination of beef and broccoli in every bite.

Prep Time15 Min
Cook Time6 hrs
Calories299 Kcal


  • 1 1/2 pound beef chuck roast boneless, sliced into thin strips
  • 1 cup beef consomme or beef broth
  • 1/2 cup low sodium soy sauce
  • 1/3 cup dark brown sugar
  • 1 tbsp. sesame oil
  • 3 garlic cloves minced
  • 1/4 cup cornstarch
  • Frozen Broccoli Florets about 3 cups (I used one 14 oz bag)
  • White or brown rice cooked


  1. In a mixing bowl, whisk together the beef consume, soy sauce, dark brown sugar, sesame oil, and garlic.
  2. Lay the beef strips in the crockpot and pour the sauce over, tossing the strips to coat.
  3. Turn the crockpot on low and cook for about 6 hours. Mine was ready at 5. You don’t want to cook the beef too long or it will start to shred.
  4. About an hour before it is done, take 1/4 cup of the sauce and whisk it in a small bowl with the cornstarch. Slowly stir this into the crockpot. Add in the broccoli the last 30 minutes and let the broccoli cook through. You don’t want to add the broccoli until the very end or it will be mushy.
  5. Serve over white rice and enjoy!!

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