Crockpot Cabbage Soup with Beef Recipe
| Prep Time | 20 minutes |
| Cook Time | 4 hrs |
| Servings | 6 |
Ingredients:
- 1 pound lean ground beef
- ½ onion chopped
- 2 stalks celery chopped
- 1 carrot chopped
- 2 cloves garlic minced
- 1 medium head cabbage chopped
- 5 cups beef broth
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
Instructions:
- Brown the beef in a medium skillet over medium heat, breaking it up as it cooks, until mostly cooked through.
- Add the onion to the beef and continue cooking until meat is completely cooked through.
- Drain the grease and add the beef and onion to a 5 quart crockpot.
- Add the celery, carrot, garlic, cabbage, beef broth, Italian seasoning, and salt to the crockpot and cover.
- Cook on high for 4 hours.
Nutrition Information:
Serving: 1bowl| Calories: 205kcal (10%)| Carbohydrates: 8g (3%)| Protein: 25g (50%)| Fat: 10g (15%)| Saturated Fat: 4g (25%)| Polyunsaturated Fat: 4g| Cholesterol: 67mg (22%)| Sodium: 1181mg (51%)| Fiber: 3g (13%)| Sugar: 2g (2%)| Net Carbs: 5g (10%)
Pages: 1 2
