Crockpot Creamy Mushroom Beef

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Crockpot Creamy Mushroom Beef

Ingredients:

For the beef:

• 1.5–2 lbs ground beef
• Salt & black pepper (to taste)

For the creamy sauce:

• 1 can cream of mushroom soup
• ½ cup beef broth
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 tsp paprika
• 1 tsp Italian seasoning

Optional:

• ½ cup sour cream (for extra creaminess)
• Fresh parsley (for garnish)

Instructions:

1. Add beef

• Place raw ground beef in the crockpot
• Break it slightly into chunks

2. Add ingredients

• Pour cream of mushroom soup over beef
• Add chopped onion, garlic, broth, and seasoning

3. Cook

• Low: 6–7 hours
• High: 3–4 hours

4. Break & stir

• About halfway through, break up the beef and stir well

5. Finish

• Stir in sour cream at the end (optional)
• Mix until creamy and smooth

6. Serve

• Serve over rice, pasta, or mashed potatoes

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