Crockpot Creamy Mushroom Beef
Ingredients:
For the beef:
- 1.5–2 lbs ground beef
- Salt & black pepper (to taste)
For the creamy sauce:
- 1 can cream of mushroom soup
- ½ cup beef broth
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 tsp paprika
- 1 tsp Italian seasoning
Optional:
- ½ cup sour cream (for extra creaminess)
- Fresh parsley (for garnish)
Instructions:
1. Add beef
- Place raw ground beef in the crockpot
- Break it slightly into chunks
2. Add ingredients
- Pour cream of mushroom soup over beef
- Add chopped onion, garlic, broth, and seasoning
3. Cook
- Low: 6–7 hours
- High: 3–4 hours
4. Break & stir
- About halfway through, break up the beef and stir well
5. Finish
- Stir in sour cream at the end (optional)
- Mix until creamy and smooth
6. Serve
- Serve over rice, pasta, or mashed potatoes
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Crockpot Creamy Mushroom Beef
Ingredients:
For the beef:
1.5–2 lbs ground beef
Salt & black pepper (to taste)
For the creamy sauce:
1 can cream of mushroom soup
½ cup beef broth
1 small onion (chopped)
2 cloves garlic (minced)
1 tsp paprika
1 tsp Italian seasoning
Optional:
½ cup sour cream (for extra creaminess)
Fresh parsley (for garnish)
Instructions:
1. Add beef
Place raw ground beef in the crockpot
Break it slightly into chunks
2. Add ingredients
Pour cream of mushroom soup over beef
Add chopped onion, garlic, broth, and seasoning
3. Cook
Low: 6–7 hours
High: 3–4 hours
4. Break & stir
About halfway through, break up the beef and stir well
5. Finish
Stir in sour cream at the end (optional)
Mix until creamy and smooth
6. Serve
Serve over rice, pasta, or mashed potatoes
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