Crockpot Ravioli Lasagna

Crockpot Ravioli Lasagna

Ingredients:

• 1 pound ground beef
• 1 can (24 oz) pasta sauce
• 1 package (25 oz) frozen cheese ravioli
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. In a skillet, brown the ground beef over medium heat until no longer pink.
2. Drain any excess fat.
3. Stir in the pasta sauce, garlic powder, onion powder, salt, and pepper.
4. In a greased slow cooker, layer the ingredients in this order, meat sauce, frozen ravioli, mozzarella and cheddar cheese, and Parmesan cheese.
5. Repeat layers until all ingredients are used up.
6. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the ravioli is tender.