Crockpot Ravioli Lasagna
| Prep Time | 10 Minutes |
| Cook Time | 240 Minutes |
| Servings | 6 |
Ingredients:
- Frozen Cheese Ravioli.
- Parmesan Cheese, shredded.
- Mozzarella Cheese.
- 1 jar of your favorite Pasta Sauce.
- 1 lb of Ground Beef, browned and drained (feel free to use 2 lbs for extra meatiness).
Instructions:
- Begin by adding a thin layer of pasta sauce at the bottom of your crockpot to prevent sticking.
- Start layering your ingredients in the crockpot in the following order: frozen cheese ravioli, browned ground beef, shredded Parmesan cheese, mozzarella cheese, and pasta sauce.
- Repeat these layers until all your ingredients are used up, ensuring that you finish with a layer of sauce and cheese on top.
- Set your crockpot to cook on high for 2 hours or on low for 4 hours.
- This will allow the ravioli to cook through and the cheese to become beautifully melted and bubbly.
- Once cooked, serve hot and enjoy the delightful flavors of this easy-to-make Crockpot Ravioli Lasagna.
- Serve and enjoy!
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