Diabetic Cheesy Bread
Prep Time | 5 minutes |
Cook Time | 15 minutes |
Total Time | 20 minutes |
Ingredients:
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Cooking spray (e.g., Pam)
- Parchment paper
Instruction:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 2: Prepare the Mixture
- In a mixing bowl, combine mozzarella, Parmesan, egg, garlic powder, and Italian seasoning. Mix until well combined.
Step 3: Prepare the Baking Sheet
- Line a cookie sheet with parchment paper and spray it lightly with cooking spray.
Step 4: Spread the Mixture
- Spread the cheese mixture evenly on the prepared baking sheet, forming a thin layer.
Step 5: Bake
- Place the baking sheet in the oven and bake for 12–15 minutes, or until the edges start to brown.
Step 6: Broil
- For an extra crispy top, turn the broiler on for 1 minute. Keep an eye on it to avoid burning.
Step 7: Serve and Enjoy
- Remove from the oven, let it cool slightly, and cut into squares.
- Serve warm.
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Aren’t you supposed to put it on bread? You left that out of the recipe.
I believe just those ingredients are what makes the “bread”.
(Not a typical bread.)