Easy Turkish Bread
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon of sugar
- 1 teaspoon salt
- 1/2 teaspoon active dry yeast
- 1 cup hot water
- 2 tablespoons olive oil
- Sesame seeds (optional)
Preparation
- In bowl, combine the flour, sugar, salt also yeast.
- Slowly add the hot water and olive oil, and stir until the dough gathers.
- Kneading dough on a floured surface for 10 minutes,
- Place the dough in a greased bowl, cover it with a towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Preheat oven to 425F (220C).
- Punch the dough and shape into a ball. Placing dough on a grease baking sheet.
- Make a few incisions on the top of the dough with a sharp knife and sprinkle with sesame seeds if desired.
- Bake for about 20-25 minutes, or until the bread is golden brown and rings hollow when tapped on the bottom.
- Remove from oven and let cool before slicing and serving.
Note: If you do not have an active dry yeast, you can use instant yeast. Just add it with the flour, sugar and salt.
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I sure would like to see how many carbohydrates are in a serving and how big the serving is on these bread products because most of us cannot eat A normal size piece of bread and think it’s not going to raise our blood sugar dramatically because of the carbs
The easy turkish bread image does not reflect the recipe that concludes with a loaf of bread.
I noticed the same thing arrrrgh
I noticed the recipe and photo do not match too.