Fried potatoes with herbs are incredibly popular, not just for their taste but for their versatility. You can serve them as a side dish at dinner, a weekend brunch component, or even a standalone snack. They cater to a wide audience, from kids who love anything crispy and fried to adults who appreciate the nuanced flavors of fresh herbs. But it’s not just about taste; these fried potato squares pack a nutritional punch. The herbs add a boost of vitamins and antioxidants, making this indulgent treat a bit healthier.
A Perfect Harmony of Ingredients
The secret to these delightful squares lies in their simple yet thoughtfully selected ingredients. Freshly shredded potatoes form the base, mixed with finely chopped parsley and green onions to introduce a burst of freshness. Add in a bit of corn starch for the perfect crispiness, seasoned just right with salt and pepper. When fried to perfection, these ingredients come together beautifully, each bite offering a symphony of textures and flavors.
Best Served With…
These fried potatoes with herbs are versatile when it comes to pairing. Serve them alongside a hearty steak or grilled chicken for a fulfilling meal. They also work wonderfully with a fresh salad, adding a crunchy element to lighter dishes. For brunch, consider serving them with scrambled eggs and a side of bacon to create a balanced plate. The possibilities are endless, and each combination allows you to rediscover the joy of this classic comfort food with a modern twist.
Your food looks very fattening so someone who has diabetes won’t be able to make them.
Duabetics are asked to eat very little carbs. This fried potato won’t help diabetics.