Hearty Potato and Corn Chowder
| Prep Time | 15 mins |
| Total Time | 50 mins |
| Servings | 8 |
Ingredients
- ½ cup diced bacon
- 4 medium potatoes, peeled and chopped
- 1 medium onion, chopped
- 3 cups canned cream-style corn
- 2 cups water
- 2 teaspoons salt, or to taste
- black pepper to taste
- 2 cups half-and-half
Directions
- Cook bacon in a large pot over medium-high heat until crisp, 5 to 7 minutes. Drain, leaving bacon and 2 tablespoons grease in the pot.
- Add potatoes and onion; cook, stirring occasionally, about 5 minutes. Add corn, water, salt, and pepper; bring to a boil. Reduce heat to low; cover and simmer, stirring frequently, until potatoes are tender, about 20 minutes.
- Warm half-and-half in a small saucepan until bubbly, removing from heat just before it boils. Stir into chowder.
- Serve immediately.
Nutrition
255 Calories, 9g Fat, 40g Carbs, 7g Protein
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