In a world where convenience meets flavor, the slow cooker 5-ingredient honey mustard chicken breasts have risen to the top of many households’ dinner menus. This dish transforms simple ingredients into a succulent meal that is sure to please your family and friends. The rich blend of honey and dijon mustard creates a tart and sweet sauce, perfectly complementing the tender chicken. Plus, the ease of preparation with minimal cleanup makes it a go-to recipe for busy weeknights or cozy gatherings
Not only is this honey mustard chicken breasts recipe easy to prepare, but it is also packed with nutrition. Chicken is a fantastic source of protein, which is essential for muscle growth and repair. The honey and mustard offer a unique taste twist, so you’re not just enjoying a bland meal. The slow cooking method also helps retain moisture in the chicken, preventing dryness and enhancing the overall texture, making it both flavorful and satisfying.
Honey Mustard Chicken Breasts
Ingredients:
- 4 boneless, skinless chicken breasts (about 2–2½ pounds total)
- ½ cup honey
- ¼ cup Dijon mustard
(or half Dijon and half yellow mustard for a milder flavor) - 2 tablespoons soy sauce (low-sodium recommended)
- 2 cloves garlic, minced (or 1 teaspoon garlic powder)
Equipment Needed:
- Slow cooker (4–6 quart)
- Small mixing bowl
- Whisk or fork
- Pastry brush or spoon
- Meat thermometer (recommended)
Instructions:
Step 1: Prepare the Slow Cooker
Lightly coat the inside of your slow cooker with cooking spray or a thin layer of oil. This prevents sticking and makes cleanup easier.
Step 2: Make the Honey Mustard Sauce
In a small bowl, whisk together:
- Honey
- Dijon mustard
- Soy sauce
- Minced garlic
Whisk until smooth and fully combined. The sauce should be glossy and slightly thick.
Step 3: Arrange the Chicken
Place the chicken breasts in a single layer in the bottom of the slow cooker. If they overlap slightly, that’s fine—just keep them mostly flat so the sauce coats evenly.
Step 4: Brush on the Sauce
Using a pastry brush or the back of a spoon, generously brush the honey mustard sauce over the tops and sides of each chicken breast. Spoon any remaining sauce over the chicken so every piece is well coated.
Step 5: Slow Cook on LOW
Cover and cook on LOW for 3–4 hours, or until the chicken reaches an internal temperature of 165°F (74°C).
Avoid overcooking, as chicken breasts can dry out if left too long in the slow cooker.
Step 6: Rest and Slice or Shred
Once cooked, turn off the slow cooker and let the chicken rest for about 5 minutes. Serve the chicken breasts whole, or slice or shred them directly in the sauce for extra flavor.
