Irresistible Broccoli Meatballs

Irresistible Broccoli Meatballs

Ingredients:

• Broccoli: 1 head (about 500 grams / 1.1 lbs)
• Carrot: 1 medium (about 100-120 grams)
• Green Onion: 2-3 sprigs, finely chopped
• Parsley: 1/4 bunch, chopped
• Garlic: 2 cloves, minced
• Eggs: 2 large
• Salt: To taste
• Black Pepper: To taste
• Mozzarella Cheese: 150 grams (about 5.3 oz), cubed or shredded
• Breadcrumbs: 2 tablespoons
• Yellow Cheese: 100 grams (about 3.5 oz), grated
• Vegetable Oil: For brushing

Instructions:

Prepare the Broccoli:

• Cut broccoli into small florets
• Place in a saucepan and cover with water
• Add a pinch of salt
• Cook for 5 minutes
• Drain thoroughly
• Rinse with cold water
• Allow to drain completely

Prepare Vegetable Mixture:

• Peel and grate the carrot into a large mixing bowl
• Finely chop green onion and parsley
• Mince garlic
• Add chopped herbs and garlic to the grated carrot

Combine Ingredients:

• Finely chop the cooled broccoli
• Add chopped broccoli to the vegetable mixture
• Grate yellow cheese and mix into the vegetables
• Beat eggs in a separate small bowl
• Pour eggs into the vegetable mixture
• Season with salt and pepper
• Add breadcrumbs and mix well

Shape and Prepare:

• Preheat oven to 180°C (350°F)
• Line a baking sheet with parchment paper
• Wet hands slightly to prevent sticking
• Shape mixture into small, uniform meatballs
• Arrange meatballs on the prepared baking sheet
• Lightly brush with vegetable oil

Bake to Perfection:

• Bake for 25 minutes
• Remove from oven
• Sprinkle grated mozzarella on top
• Return to oven
• Bake for an additional 5-10 minutes until golden brown and cheese is melted