Mosaic jelly with 4 ingredients

Ingredients:

  • 1 can of heavy cream (approximately 14 ounces)
  • 1 can of sweetened condensed milk (approximately 14 ounces)
  • 5 packets of gelatin in different flavors (0.3 ounces each)
  • 2 packets of pineapple-flavored gelatin (0.3 ounces each)

Instructions:

  1. First, dissolve each of the 5 flavored gelatins in 1/2 cup (125 ml) of boiling water. Then, add 1/2 cup (125 ml) of cold water to each. Pour them into separate containers and refrigerate until fully set.
  2. Cutting the Gelatins:
    Once the gelatins are firm, cut them into cubes or your desired shape and set aside.
  3. Preparing the Pineapple Gelatin:
    Next, dissolve the 2 packets of pineapple gelatin in 3/4 cup (175 ml) of boiling water each. Then, add 3/4 cup (175 ml) of cold water and mix well.
  4. Making the Cream:
    Afterward, combine the chilled heavy cream and sweetened condensed milk with the warm pineapple gelatin, mixing until smooth.
  5. Assembling the Gelatin Salad:
    Finally, gently fold the gelatin cubes into the pineapple cream mixture. Transfer everything to a glass dish and refrigerate until fully set.

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