Nut and Seed Cookies

Nut and Seed Cookies

Ingredients:

• 70g Dried Apricots (about 2.5 ounces)
• Water (for soaking apricots)
• 50g Walnuts (about 1.8 ounces), chopped
• 70g Hazelnuts (about 2.5 ounces)
• 30g Pumpkin Seeds (about 1 ounce)
• 40g Sunflower Seeds (about 1.4 ounces)
• 20g Sesame Seeds (about 0.7 ounces)
• 20g Flaxseed (about 0.7 ounces)
• 60g Almonds (about 2 ounces)
• 20g Pine Nuts (about 0.7 ounces)
• 40ml Natural Honey (about 1.4 ounces)
• 1 Egg White
• Pinch of Salt

Instructions:

Prepare Dried Apricots:

1. Soak dried apricots in cold water for 15-20 minutes.
2. Drain excess water.

Chop and Mix Nuts and Seeds:

1. Chop walnuts, hazelnuts, almonds, and pine nuts with a knife.
2. In a mixing bowl, combine chopped nuts with pumpkin seeds, sunflower seeds, sesame seeds, and flaxseed.

Add Dried Apricots and Honey:

1. Add soaked and drained dried apricots to the nut-seed mixture.
2. Pour in natural honey and mix well.

Incorporate Egg White and Salt:

1. Add one egg white to the mixture.
2. Sprinkle a pinch of salt.
3. Mix until everything is well combined.

Form Cookies and Bake:

1. Line a baking sheet with parchment paper.
2. Scoop portions of the mixture onto the sheet to form cookies.
3. Bake in a preheated oven at 180°C (360°F) for 15-20 minutes or until golden brown.

Cool and Enjoy:

1. Allow the cookies to cool on a wire rack.
2. Enjoy your healthy, flourless, and sugar-free nut and seed cookies!