Pan fried cod is an age-old recipe that has stood the test of time. Combining simplicity with rich flavors, this dish has become a favorite among seafood lovers. The succulent cod fillets, when pan-fried to perfection, offer a delightful balance of crispiness and tenderness. It’s a dish that not only pleases the palate but also provides a healthy dose of protein and omega-3 fatty acids.
What truly sets this pan fried cod recipe apart is the citrus basil butter sauce. This sauce is a blend of fresh orange and lemon zest, combined with the sweetness of brown sweetener and the richness of butter. The addition of fresh basil leaves adds a fragrant, herbal note that elevates the entire dish. The citrus elements cut through the richness of the butter, creating a harmonious balance of flavors that dance on the tongue.
When it comes to serving pan fried cod in citrus basil butter sauce, the possibilities are endless. For a light and refreshing meal, pair it with a simple mixed greens salad dressed with a lemon vinaigrette. If you’re looking for something more substantial, consider serving it alongside roasted vegetables or a quinoa pilaf. A glass of crisp white wine, such as Sauvignon Blanc or Pinot Grigio, would complement the dish beautifully, enhancing the citrus notes and the delicate flavor of the cod.
