PANCAKES RECIPE

PANCAKES RECIPE

Ingredients:

• 1 cup all-purpose flour
• 2 eggs
• ½ cup milk
• ½ cup water
• 2 tablespoons melted butter
• ¼ teaspoon salt
• Kitchen Equipment:
• Before we commence, let’s make sure you have the essential tools:
• Mixing bowls
• Whisk
• Griddle or frying pan
• Spatula

Instructions:

1. In a large mixing bowl, whisk together flour and eggs. Gradually incorporate milk and water, stirring until well combined.
2. Beat in salt and melted butter until achieving a smooth consistency.
3. Heat a lightly oiled griddle or frying pan over medium-high heat.
4. Pour or spoon approximately 1/4 cup of batter onto the griddle, tilting the pan in a circular motion for even coating.
5. Cook for about 2 minutes or until the bottom attains a light brown hue.
6. Gently loosen with a spatula, flip, and cook the other side. Serve promptly.